8. Suppose you were asked to prepare a 250 g chocolate mousse which is a 35% chocolate, 30% cream, 20% milk, 10% sugar and 5% butter. How much cream are you going to use? a. 75g cream c. 73 g cream b. 60g cream d. 62 в сream

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8. Suppose you were asked to prepare a 250 g
chocolate mousse which is a 35% chocolate,
30% cream, 20% milk, 10% sugar and 5%
butter. How much cream are you going to
use?
a. 75g cream
с. 73
g cream
b. 60g cream
d. 62
g cream
9. The label of the dark chocolate indicates that
its mass is 150g and it is 70% caca. If John Carl
consume the whole chocolate bar, how much
cacao did he eat?
a. 105g cacao
с. 100
g cacao
b. 45g cacao
d. 50
g саcao
10. Why is mole concept important?
a. It is useful when converting between
grams and atoms or molecules
Transcribed Image Text:This document contains ink, shapes and i... 8. Suppose you were asked to prepare a 250 g chocolate mousse which is a 35% chocolate, 30% cream, 20% milk, 10% sugar and 5% butter. How much cream are you going to use? a. 75g cream с. 73 g cream b. 60g cream d. 62 g cream 9. The label of the dark chocolate indicates that its mass is 150g and it is 70% caca. If John Carl consume the whole chocolate bar, how much cacao did he eat? a. 105g cacao с. 100 g cacao b. 45g cacao d. 50 g саcao 10. Why is mole concept important? a. It is useful when converting between grams and atoms or molecules
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