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- 3. What is percentage of the calories comes from: a. carbohydrate _______________ b. fat _______________ c. protein1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2. What are the functions of fats in the body? What are more and less healthful sources of fats? 3. What are two technologies being used in our food?1.Explain how dietary lipids are absorbed by the human body.
- 1. a. What macronutrient provides the most calories in this product? b. Is this product considered any type of chocolate? Why or why not?1)What is the chemical structure of a trans fat compared to that of a non-trans fat? 2)How much trans fat do you consume daily? 3)How would you balance the needs of the food industry with the health risks associated with changing the chemical composition of a food ?4.What is considered a good balance of proteins, carbohydrates, and fats? Group of answer choices a.High protein and carbohydrates, with very little fat b.Almost equally balanced, with carbohydrates slightly higher percentage c.High protein a third fat, and low carbohydrates
- 2. To illustrate how common corn is in a typical American diet, gives many examples, from corn-on-the-cob to foods that contain cornstarch and corn syrup. a. What is the connection between the meat we eat and corn? b. Look in your kitchen cupboards. List 5 packaged food products (in a box) that contain corn.7-The sugars in fruits, vegetables, grains, and milk are: a.naturally occurring. b.considered discretionary kcalories. c.resistant to digestion d.usually added to these foods.1. What are carbohydrates? 2. What are the most important constituents of food? 3. If a compound gives a positive test for Iodine Test what is the nature of the compound?
- 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D. Methionine 5. True / False: Protein digestion and absorption can take place in the small intestine A. True B. False 6. Which one of the following is not a good source of protein? A. rice B. meat C. fish D. dried beans E. poultry
