
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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4.What is considered a good balance of proteins, carbohydrates, and fats?
Group of answer choices
a.High protein and carbohydrates, with very little fat
b.Almost equally balanced, with carbohydrates slightly higher percentage
c.High protein a third fat, and low carbohydrates
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