4.What is considered a good balance of proteins, carbohydrates, and fats? Group of answer choices a.High protein and carbohydrates, with very little fat b.Almost equally balanced, with carbohydrates slightly higher percentage c.High protein a third fat, and low carbohydrates
4.What is considered a good balance of proteins, carbohydrates, and fats? Group of answer choices a.High protein and carbohydrates, with very little fat b.Almost equally balanced, with carbohydrates slightly higher percentage c.High protein a third fat, and low carbohydrates
Chapter4: Lipids
Section: Chapter Questions
Problem 5SC
Related questions
Question
4.What is considered a good balance of proteins, carbohydrates, and fats?
Group of answer choices
a.High protein and carbohydrates, with very little fat
b.Almost equally balanced, with carbohydrates slightly higher percentage
c.High protein a third fat, and low carbohydrates
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Anatomy & Physiology
Biology
ISBN:
9781938168130
Author:
Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:
OpenStax College
Biology: The Unity and Diversity of Life (MindTap…
Biology
ISBN:
9781337408332
Author:
Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:
Cengage Learning
Nutrition
Health & Nutrition
ISBN:
9781337906371
Author:
Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:
Cengage Learning,
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax