A 1.407 g sample of canned tuna was analyzed by the Kjeldahl method. The liberated NH3 required 26.45 mL of 0.1180 M HCl. Calculate the percentage nitrogen and protein in the sample. Assume that the protein factor is 6.25, i.e. % protein = % N x 6.25.

A 1.407 g sample of canned tuna was analyzed by the Kjeldahl method. The liberated NH3 required 26.45 mL of 0.1180 M HCl. Calculate the percentage nitrogen and protein in the sample. Assume that the protein factor is 6.25, i.e. % protein = % N x 6.25.

Fundamentals Of Analytical Chemistry

9th Edition

ISBN:9781285640686

Author:Skoog

Publisher:Skoog

Chapter8: Sampling, Standardization, And Calibration

Section: Chapter Questions

Problem 8.1QAP

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Question

A 1.407 g sample of canned tuna was analyzed by the Kjeldahl method. The liberated NH₃ required 26.45 mL of 0.1180 M HCl. Calculate the percentage nitrogen and protein in the sample. Assume that the protein factor is 6.25, i.e. % protein = % N x 6.25.

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