A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO versus their product, BEADBAND. The analyst checked nutrition facts of NEEDMO and found out that it has a percent daily value (DV) of 11% DV of Fe. The 100% DV of Fe is equivalent to 18 mg. If a 30.00-g pack of BEADBAND contains 70 ppm of Fe, which between the two products contains more Fe?

A formulator was trying to compare the iron (Fe) content of a competitor's milk product NEEDMO versus their product, BEADBAND. The analyst checked nutrition facts of NEEDMO and found out that it has a percent daily value (DV) of 11% DV of Fe. The 100% DV of Fe is equivalent to 18 mg. If a 30.00-g pack of BEADBAND contains 70 ppm of Fe, which between the two products contains more Fe?

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter3: Ratio And Proportion

Section: Chapter Questions

Problem 3PP

See similar textbooks

Similar questions

The average fuel value of fats is 9kcal / g . A 1 oz French fries typically contains 4.5 g of fat. What is the fuel value in kcal) of a medium size French fries from McDonalds ( about 115 g)? Assume that fat is the only fuel source . (1oz = 454g) Use dimensional /unit analysis to solve this problem.
Using the Friedewald equation, compute for the LDL-chol. of the patient.Use the mmol/L, so, if you have results in mg/dL like HDL, convert it first to mmol/L. Triglyceride concentration : 0.679mmol/L Cholesterol concentration: 4.843 mmol/L HDL: 49.3 mg/dL
What is the total carbohydrate content in this beverage (20 fl oz is equal to 591.5 mL), give your answer in mg/mL? What is the concentration in µg/mL? What dilutions would you need to perform so you could use the standard curve you generated to measure the glucose concentration in this beverage?
A liter of a TPN solution contains 500 milliliters of 50 percent dextrose solution and 500 milliliters of 5 percent amino acid solution. Determine the daily energy and protein intakes of a person who receives 2 liters per day of such a solution. Calculate the average daily energy intake if the person also receives 500 milliliters of a 20 percent fat emulsion three times a week.
For the TylenolTM dose, calculate how much (in mg) did Erthy consume for all six doses. To do that, you will need the following information: Mrs. AB used a 100 mL bottle of TyelnolTM (concentration is 160 mg per 5 mL) and followed the package instructions (1.5 tsp per dose for a child weighing 16 – 21.9 kg).
It is desired to measure the acidity values of two solid fats coming to a food analysis laboratory. In this experiment to be carried out with the titration method, 0.1N KOH was used, and two separate titrations were made, one for the old oil and one for the new oil. As a result of the titration, 4.6 mL of KOH was spent for one and 9.1 mL of KOH for the other. If the amount of oil weighed for both is 10 g and the amount of KOH consumed in the oil-free titration is 1.2 mL, calculate the acidity values for both oils, write which value this value belongs to and the reason for it.
if a 185lb patient is prescribed 145 mg of the cholesterol lowering drug tricor daily, what dosagr is the patient receiving in mg/kg of his body weight?
The following table shows the caloric values of three types of food in kilocalories per gram of food: Food type Carbohydrates Fat Caloric value 4 kcal 1g 9 kcal 1g Protein 4 kcal 1g Part A How many nutrition bars should Alexandra pack? Express the number of bars numerically. View Available Hint(s) Alexandra decides to climb Mt. Krumpett, which is 5000 m high. She determines that this will require a total of 1350 kcal of energy for the trip. For her food supply, she decides to take nutrition bars. The label states that each bar contains 50g of carbohydrates, 10 g of fat, and 40 g of protein
One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would appear on the food label for this food?
compute the nutritional value of hypothetical food product To identify total of carbohydrates and calories based on the given value To be knowledgeable with the calculation for the percentage daily value of carbohydrates and calories in the food. Serving Size 100g Moisture content, % 2.0 Ash content, % 0.10 Protein, % 7.65 Fat, % 2.0 Fiber, % 0.01 CHO, % ??? Calorie, kcal ??? COMPUTATION: CHO, % = 100% – (Moisture+ ash+ protein+ fat) Calorie content Macronutrient Value Multiplier Result Protein, % 7.65 4 30.6 Fat, % 2.0 9 18.0 CHO, % ??? 4 ??? Kcal content ???? please answer the question mark, thank you
Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?
While conducting an experiment of estimating the saponification value of fat, he observes that the volume of KOH consumed by BLANK is lower than that of TEST. What could be the possible reason for this observation?