Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter10: Water-soluble Vitamins
Section: Chapter Questions
Problem 2DWPA
Related questions
Question
- What is the total carbohydrate content in this beverage (20 fl oz is equal to 591.5 mL), give your answer in mg/mL?
- What is the concentration in µg/mL?
- What dilutions would you need to perform so you could use the standard curve you generated to measure the glucose concentration in this beverage?
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