A solution was prepared by dissolving 18.00g glucose in 150.0g water. The resulting solution was found to have a boiling point 100.34°C. the boiling point elevation constant of water kbp = +0.5121°C/m   a) what is the molarity of glucose solution ?  b) what is the molar mass of glucose? Show calculated value

Chemistry: An Atoms First Approach
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Chapter9: Liquids And Solids
Section: Chapter Questions
Problem 106E
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Bromine has a normal melting point of -7.2°C and boiling point of 59°C. The triple point of bromine is -7.3°C and 40 mm Hg, and the critical point is 320°C and 100 atm. 

a) using the above information, sketch a phase diagram of Bromine indicating all the points described above. 

b) based on your diagram, order the three phases( solid ,liquid and gas) from least dense to most dense 

c) what is the stable phase of bromine at room temperature and 1 atm? 

d) under what temperature conditions can liquid Bromine never exist? 

e) what phase changes occurs as the temperature of sample of bromine at 0.10 atm is increased from -50°C to 200°C ? 

 

A solution was prepared by dissolving 18.00g glucose in 150.0g water. The resulting solution was found to have a boiling point 100.34°C. the boiling point elevation constant of water kbp = +0.5121°C/m  

a) what is the molarity of glucose solution ? 

b) what is the molar mass of glucose? Show calculated value 

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