A temperature scale that never quite caught on was formulated by the Austrian chemist Johann Sebastian Farblunget. The reference points on this scale were 0°FB, the temperature below which Farblunget's post nasal drip began to bother him, and 1,000°FB, the boiling point of beer. Conversions between °C and °FB can be accomplished with the expression T(°C) = 0.0940T (°FB) +4 Louis Louis, Farblunget's French nephew attempted to follow in his uncle's footsteps by formulating his own temperature scale. He defined the degree Louie using as reference conditions the optimum serving temperature of marinated snails (100°L corresponding to 15°C) and the temperature at which the elastic in his briefs began to relax (1,000°L corresponding to 43°C). a) At what temperature in °R does beer boil? b) What is the temperature interval of 25 Farblunget degree equivalent to in °C, K, °F, and °R? c) Derive equations for T(°C) in terms of T(°L); and T(°L) in terms of T(°FB)

A temperature scale that never quite caught on was formulated by the Austrian chemist Johann Sebastian Farblunget. The reference points on this scale were 0°FB, the temperature below which Farblunget's post nasal drip began to bother him, and 1,000°FB, the boiling point of beer. Conversions between °C and °FB can be accomplished with the expression T(°C) = 0.0940T (°FB) +4 Louis Louis, Farblunget's French nephew attempted to follow in his uncle's footsteps by formulating his own temperature scale. He defined the degree Louie using as reference conditions the optimum serving temperature of marinated snails (100°L corresponding to 15°C) and the temperature at which the elastic in his briefs began to relax (1,000°L corresponding to 43°C). a) At what temperature in °R does beer boil? b) What is the temperature interval of 25 Farblunget degree equivalent to in °C, K, °F, and °R? c) Derive equations for T(°C) in terms of T(°L); and T(°L) in terms of T(°FB)

World of Chemistry

7th Edition

ISBN:9780618562763

Author:Steven S. Zumdahl

Publisher:Steven S. Zumdahl

Chapter10: Energy

Section: Chapter Questions

Problem 8A

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