a) Write a balanced chemical reaction for this process , including phases of matter. b)If you started with 1.00 g of ammonium carbonate, how much of each product could be produced? c) What is the limiting reactant? How much ammonium carbonate is needed to produce at least 1.00 g of each product? d)Using the reactant mass from part , what is the percent yield of the reaction if 0.123 g of
a) Write a balanced chemical reaction for this process , including phases of matter. b)If you started with 1.00 g of ammonium carbonate, how much of each product could be produced? c) What is the limiting reactant? How much ammonium carbonate is needed to produce at least 1.00 g of each product? d)Using the reactant mass from part , what is the percent yield of the reaction if 0.123 g of
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter11: Stoichiometry
Section: Chapter Questions
Problem 70A
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Food: In certain Eastern European desserts it is preferred to use ammonium carbonate as the leavening agent since the decomposition products completely leave the finished product. The leavening reaction: ammonium carbonate decomposes into ammonia, carbon dioxide and water.
a) Write a balanced chemical reaction for this process , including phases of matter.
b)If you started with 1.00 g of ammonium carbonate, how much of each product could be produced?
c) What is the limiting reactant? How much ammonium carbonate is needed to produce at least 1.00 g of each product?
d)Using the reactant mass from part , what is the percent yield of the reaction if 0.123 g of water is produced?
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