Carbohydrates and lipids are composed of the same chemical elements, but in different proportions. Both are used as energy sources for cell metabolism. Which type of molecule has the higher calorie content per gram. Explain..

Q: Which of the following statements is/are TRUE? A. Cells in a resting metabolic state have low ATP…

A: Introduction: Lipid is one of the important sources of energy required for our body. It primarily…

Q: Is it necessary to take a vitamin supplement that is water soluble? Why do you think that is?

A: Vitamin is an organic substance, is an essential micronutrient that an organism needs in tiny…

Q: What organ requires glucose for energy?'

A: Sun is the ultimate source of energy for living systems. Autotroph organism like algae,some bacteria…

Q: List and describe the major tissues involved in cholesterol metabolism and their core  enzymes.

A: In addition to serving in the manufacture of steroid hormones, vitamin D, and bile acids,…

Q: Describe the process involved in the hydrolysis reaction for carbohydrates, and name the organ that…

A: The monosaccharide units of oligosaccharides and polysaccharides are linked through glycosidic…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: Give at least 10 essential amino acids, and state why are they essential

A: Amino acids are the polymers for the formation of proteins or polypeptides. They are 20 standard…

Q: Explain the lipid metabolism ?

A: Lipids are hydrocarbons that are insoluble in water and responsible for the structural framework of…

Q: Define the following nutritional terms.a) glycolytic-b) glucogenic-c) glycogenic-d)…

A: The metabolic pathway can be defined as the combination of chemical reactions occurring in a…

Q: Explain the Water-Soluble Vitamins ?

A: The immunity system is built up by various organs, cells, and chemicals, which fight infection. To…

Q: The amount and composition of dietary fat are important factors for influencing blood lipid…

A: Dietary fiber can help reduce blood cholesterol levels by: binding cholesterol and bile acids in…

Q: What is the physiological role of iron as a mineral in the body?  Why is iron importan

A: Many minerals are needed, although in small quantity, for the proper and normal functioning of the…

Q: Is there a possibility that our body is too much of amino acid? If there is, what are the…

A: Introduction: Amino acids are biomolecules that contain an amino and a carboxyl group along with a…

Q: Excessive breakdown of fatty acids produces large amount of acetyl CoA that result in the production…

A: Ketones are always present in the blood, and their level enhances during the stage of low glucose…

Q: Jennie, an 18-year-old girl suffers from diarrhea whenever she is drinking/eating milk or dairy…

A: Milk contains casein protein, fats, and lactose sugar. Dairy products are composed of milk and…

Q: List the major or macro essential elements. Why are they called that?

A: The fundamental components (or basic supplements) are compound components that are totally required…

Q: Why can fat soulable vitamins build up to a toxic level in body ?

A: Vitamins are essential compounds for the metabolic activities of our body. They are required in very…

Q: Describe the neutralization reaction in the digestive system.

A: A neutralisation reaction is defined as " when an acid and base reacting to form water and salt". A…

Q: Match each item in column A with the most closely related item in column B. Place letters for…

A: Biochemistry refers to the study of all the chemical reactions and metabolic processes associated…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Unsaturated fatty acids : Carbon chains contain one or more double bonds with a terminal carboxylic…

Q: Why glucose is used to replenish water, lost nutrients and provide carbohydrate calories for…

A: Glucose is a carbohydrate monomer that is necessary for the normal functioning of the cells in the…

Q: What type of reaction must take place in order for chemical digestion to occur?

A: Digestive system is system which helps in the digestion of the food we ingested. Digestion is a…

Q: Arrange the following pathways in order of their occurrence as source of energy for the body during…

A: Lipid catabolism comprises two major spatially and temporarily separated steps, namely lipolysis,…

Q: What is a calorie? Select one: The amount of energy required to raise 1.0 Kilogram of water 1.0…

A: NOTE: AS PER OUR GUIDELINES WE ARE ONLY SUPPOSED TO ANSWER THE FIRST THREE QUESTIONS, PLEASE…

Q: How does the body use amino acids? What is deamination? Define nitrogen balance. What conditions are…

A: The term "biomolecule" refers to a molecule created by living organisms or cells. The most common…

Q: List all enzymes in the digestive tract that catalyzes hydrolysis of carbohydrates, fats, and…

A: Carbohydrates digestion 1. Salivary amylase produced in salivary gland and released in mouth…

Q: During a high carbohydrate meal, what happens first to the excess glucose in the blood?

A: Glucose is the most abundant monosaccharide and is the main sugar found in our blood and hence is…

Q: Compared to the large amount of carbohydrate fermented, why are only small amounts of NAD+ required

A: Fermentation is an anaerobic reaction. Single glucose molecules will be metabolised into two…

Q: Which organ performs beta oxidation of fatty acids? A) Liver B) Stomach D) Duodenum

A: Fats are lipids , and the Broad term is Lipid Metabolism. Beta oxidation of fatty acids occur in…

Q: How would omission of a meal affect blood glucose levels andinsulin balance?

A: Eating meals involves consuming  carbohydrates — which break down into glucose or blood sugar at…

Q: What health consequence is most likely to result from a diet high in saturated fat and refined…

A: Food consumption plays an important role in our daily life and shows major effect in our body.

Q: Describe a food with a high glycemic index. Why are such foods harmful to our metabolism? Describe a…

A: Carbohydrate, fat, and proteins are the macronutrients in the food we consume. Among them,…

Q: Explain why regularly ingesting a large excess of a fat-soluble vitamin can lead to severe health…

A: Vitamins that are soluble in organic solvents are called fat-soluble vitamins. These vitamins are…

Q: The pentose phosphate pathway is quite active in adipose tissue. Why? Explain how this pathway…

A: The pentose phosphate (PPP) pathway is considered a metabolic pathway, which helps to synthesize…

Q: How does the mouth achieve initial digestion of polysaccharides?     due to the enzymatic action…

A: Please follow step 2 for detailed explanation.

Q: List and describe the steps necessary for carbohydrate, lipid, and protein metabolism?

A: Metabolism: It is chemical reactions that take place inside our body to produce energy. In the…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Lipolysis is the breakdown of protein into amino acids true or false?

A: Proteins are macromolecules that are built from combinations of 20 amino acids. Other macromolecules…

Q: A patient presents with a rare disorder called Zollinger-Ellison Syndrome. The patient has developed…

A: Zollinger-Ellison syndrome (ZES) is a rare digestive disorder, it can occur in men between the age…

Q: What are the three different froms of vitamin K ? Write the causes and deficiency symptoms of…

A: Vitamin K is a naturally occurring vitamin that is lipophilic and hydrophobic. It is a fat-soluble…

Q: Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give…

A: Digestion is the process of breaking down the ingested food molecules into smaller molecules,…

Q: Which of the following is an inaccurate statement?* fatty acids and glycerol are the building…

A: Introduction :- Fatty acids are the building blocks of fat in both our body and our meals. The body…

Q: he following describe lipoprotein organization, classification & function, EXCEPT: "     Each type…

A: Lipoproteins: Lipoproteins are a group of soluble proteins that contain both fat and protein,…

Q: Explain to a young man, with reduced numbers of receptors for LDL, why his cholesterol level is…

A: LDL (low-density lipoproteins) is often referred to as "bad cholesterol" because high LDL level…

Q: A deficiency of even one amino acid results in a negative nitrogen balance. In this state, more…

A: Proteins are important biomolecule and very much necessary for cell, for the repair process, for…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.