Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following reaction: 2 CH,C-H(g) • O(g) 2 CH,C-OH(g) Use tabulated values of bond energies from the table belor to estimate AH for this reaction Average Bond Energies Single Bonds Bond Bond Energy (kJ/mol) O-C 347 C-H C-O 413 358 467 Multiple Bonds Bond Bond Energy (kJ/mol) C3O 1072 C=0 745 0=0 495 AH= kJ

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter19: The Chemistry Of The Main-group Elements
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Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following reaction.
2 CH,C-H(g) 0,(g)
2 CH,C-OH(g)
Use tabulated values of bond energies from the table below to estimate ABH for this reaction
Arerage Bond Energies
Single Bonds
Bond
Bond Energy (kJ/mol)
C-C
347
413
0-O
358
467
Multiple Bonds
Bond Bond Energy (kJ/mol)
C%3D0
1072
C30
745
030
495
AH |
kJ
Transcribed Image Text:Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following reaction. 2 CH,C-H(g) 0,(g) 2 CH,C-OH(g) Use tabulated values of bond energies from the table below to estimate ABH for this reaction Arerage Bond Energies Single Bonds Bond Bond Energy (kJ/mol) C-C 347 413 0-O 358 467 Multiple Bonds Bond Bond Energy (kJ/mol) C%3D0 1072 C30 745 030 495 AH | kJ
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