Amount of sodium acetate dissolved is greater than its solubility at this temperature. Excess sodium acetate starts to crystallize fram Solution is Seed crystal of sodium acetate is added to saturated and supersaturated solution. solution. excess solute has crystallized. Precipitation from a supersaturated sodium acetate solution. The solution on the left was formed by dissolving 141 g of the salt in 100 mL of water at 100 °C and the slowly cooling it to 20 °C. Because the solubility of sodium acetate in water at 20 °C is 46 g per 100 mL of water, the solution is supersaturated. Addition of a sodium acetate crystal causes the excess solute to crystallize from solution.

Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
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Chapter16: Solutions
Section: Chapter Questions
Problem 16.3TC
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How many grams of sodium acetate are in solution in the third beaker?
Express your answer as an integer.
 
Amount of sodium acetate
dissolved is greater than its
solubility at this temperature.
mO-
ImO
Seed crystal of sodium
Excess sodium acetate
starts to crystallize from
Solution is
acetate is added to
saturated and
supersaturated solution.
solution.
excess solute has
crystallized.
Precipitation from a supersaturated sodium acetate solution. The solution on the left was formed
by dissolving 141 g of the salt in 100 mL of water at 100 °C and the slowly cooling it to 20 °C.
Because the solubility of sodium acetate in water at 20 °C is 46 g per 100 mL of water, the solution is
supersaturated. Addition of a sodium acetate crystal causes the excess solute to crystallize from
solution.
Transcribed Image Text:Amount of sodium acetate dissolved is greater than its solubility at this temperature. mO- ImO Seed crystal of sodium Excess sodium acetate starts to crystallize from Solution is acetate is added to saturated and supersaturated solution. solution. excess solute has crystallized. Precipitation from a supersaturated sodium acetate solution. The solution on the left was formed by dissolving 141 g of the salt in 100 mL of water at 100 °C and the slowly cooling it to 20 °C. Because the solubility of sodium acetate in water at 20 °C is 46 g per 100 mL of water, the solution is supersaturated. Addition of a sodium acetate crystal causes the excess solute to crystallize from solution.
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