Analyze each item carefully and write your complete solution. Cysteine is an important amino acid that stabilizes the structure of peptides and proteins by the formation of disulfide bonds with another cysteine residue. Illustrate the titrimetric profile of cysteine and calculate its isoelectric pH. [Note: The sulfhydryl group is titratable] Tyrosine came from the Greek word "tyros" which is the Greek word for cheese as it was discovered in cheese by Justus von Liebig, a German chemist in 1846. Tyrosine serves as the precursor for dopamine - the neurotransmitter which is considered as the "reward or pleasure molecule" in our brain. It is also involved in controlling the fine motor movement of our muscles such as those of our hands. Draw the titrimetric profile of tyrosine and calculate its isoelectric pH. [Note: The aromatic hydroxyl group is titratable] The tripeptide Glu-Pro-Arg (EPR) which is a product of Lactobacillus casei fermentation of milk was found to have potent blood pressure lowering properties. Draw the structure of the tripeptide and give its systematic name. Then show its titration profile and determine its isoelectric pH.
Analyze each item carefully and write your complete solution. Cysteine is an important amino acid that stabilizes the structure of peptides and proteins by the formation of disulfide bonds with another cysteine residue. Illustrate the titrimetric profile of cysteine and calculate its isoelectric pH. [Note: The sulfhydryl group is titratable] Tyrosine came from the Greek word "tyros" which is the Greek word for cheese as it was discovered in cheese by Justus von Liebig, a German chemist in 1846. Tyrosine serves as the precursor for dopamine - the neurotransmitter which is considered as the "reward or pleasure molecule" in our brain. It is also involved in controlling the fine motor movement of our muscles such as those of our hands. Draw the titrimetric profile of tyrosine and calculate its isoelectric pH. [Note: The aromatic hydroxyl group is titratable] The tripeptide Glu-Pro-Arg (EPR) which is a product of Lactobacillus casei fermentation of milk was found to have potent blood pressure lowering properties. Draw the structure of the tripeptide and give its systematic name. Then show its titration profile and determine its isoelectric pH.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Give a complete solution to the following.
![Analyze each item carefully and write your complete solution.
Cysteine is an important amino acid that stabilizes the structure of peptides and
proteins by the formation of disulfide bonds with another cysteine residue. Illustrate
the titrimetric profile of cysteine and calculate its isoelectric pH. [Note: The sulfhydryl
group is titratable]
Tyrosine came from the Greek word "tyros" which is the Greek word for cheese as it
was discovered in cheese by Justus von Liebig, a German chemist in 1846. Tyrosine
serves as the precursor for dopamine - the neurotransmitter which is considered as
the "reward or pleasure molecule" in our brain. It is also involved in controlling the
fine motor movement of our muscles such as those of our hands . Draw the titrimetric
profile of tyrosine and calculate its isoelectric pH. [ Note: The aromatic hydroxyl group
is titratable]
The tripeptide Glu-Pro-Arg (EPR) which is a product of Lactobacillus casei
fermentation of milk was found to have potent blood pressure lowering properties.
Draw the structure of the tripeptide and give its systematic name. Then show its
titration profile and determine its isoelectric pH.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F85dc2a18-acc9-41e4-ba93-3c9a5ce89c2a%2F465d7427-62bb-474d-a754-8c1dbc69cb3d%2Fmcm99s0e_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Analyze each item carefully and write your complete solution.
Cysteine is an important amino acid that stabilizes the structure of peptides and
proteins by the formation of disulfide bonds with another cysteine residue. Illustrate
the titrimetric profile of cysteine and calculate its isoelectric pH. [Note: The sulfhydryl
group is titratable]
Tyrosine came from the Greek word "tyros" which is the Greek word for cheese as it
was discovered in cheese by Justus von Liebig, a German chemist in 1846. Tyrosine
serves as the precursor for dopamine - the neurotransmitter which is considered as
the "reward or pleasure molecule" in our brain. It is also involved in controlling the
fine motor movement of our muscles such as those of our hands . Draw the titrimetric
profile of tyrosine and calculate its isoelectric pH. [ Note: The aromatic hydroxyl group
is titratable]
The tripeptide Glu-Pro-Arg (EPR) which is a product of Lactobacillus casei
fermentation of milk was found to have potent blood pressure lowering properties.
Draw the structure of the tripeptide and give its systematic name. Then show its
titration profile and determine its isoelectric pH.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 3 steps with 4 images
Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON