Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angle has gathered the following cost information from the past year: A.) Identify the high and low points (Activity level) $ High Low Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost to 2 decimal places, eg. 15.25 and fixed cost 5 O decimal places, e.g. 5,275.) Variable cost = $________ per labor hour. Fixed cost=$____________ B.) Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? Total Cost =$______ C.) If Angie books one more catering job for the month, requiring 350 labor hours. how much additional overhead should she expect to incur? Additional overhead= $_________
Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angle has gathered the following cost information from the past year: A.) Identify the high and low points (Activity level) $ High Low Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost to 2 decimal places, eg. 15.25 and fixed cost 5 O decimal places, e.g. 5,275.) Variable cost = $________ per labor hour. Fixed cost=$____________ B.) Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? Total Cost =$______ C.) If Angie books one more catering job for the month, requiring 350 labor hours. how much additional overhead should she expect to incur? Additional overhead= $_________
Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter1: Introduction To Managerial Accounting
Section: Chapter Questions
Problem 6BE: Jakes Cabins is a small motel chain with locations near the national parks of Utah, Wyoming, and...
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Question
Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal,
with heavy demand during the summer months and year-end holidays and light demand at other times. Angle has gathered the
following cost information from the past year:
A.)
Identify the high and low points
(Activity level) $
High
Low
Using the high-low method, compute the overhead cost per labor hour and the fixed overhead cost per month. (Round variable cost
to 2 decimal places, eg. 15.25 and fixed cost 5 O decimal places, e.g. 5,275.)
Variable cost = $________ per labor hour.
Fixed cost=$____________
B.)
Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur?
Total Cost =$______
C.)
If Angie books one more catering job for the month, requiring 350 labor hours. how much additional overhead should she expect
to incur?
Additional overhead= $_________
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