Food Science is: The study of the nature of food The study of the causes of the deterioration of food The study of the improvement of food for public consumption All of the above statements.

Q: Being able to interpret food labels is of importance for wise In this assignment, you arerequired to…

A: The Human Digestive System is involved with an organism's food intake and energy utilisation. This…

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: In a food group plan such as the USDA food patterns, food within a given food group are similar in…

A: USDA(the U.S. Department of Agriculture) food patterns are based on the dietary guidelines. It helps…

Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…

A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…

Q: Growth of bacteria in or on food can be retarded (slowed/stopped) by:  a. the process of making…

A: Bacteria are prokaryotic organisms. They are unicellular and simple in structure. The bacterial cell…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: fill in the blanks. tell the exact food or ingredient not just telling where it belongs. some of the…

A: Here, it is required to fill the blanks with exact food items.

Q: Topic: Food Science and Nutrition What is the Quality effect involved for milk to butter –…

A: A variety of Physical, chemical, sensory and processing properties of milk are taken in account…

Q: Why does aging population is one of the challenges in the filed of food science.Explain.

A: The ageing of the world’s population is the result of the continued decline in fertility rates and…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: Which one of the following is the recently updated educational tool introduced along with USDA food…

A: USDA: It stands for United states department of agriculture. It is a federal organisation which is…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: classifications of food proposed in the

A: The advancement in technology leads to an increase in productivity and a decrease in production…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…

A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…

Q: Choose the letter of the best answer. 1. Vegans do not eat animal products, because of this which…

A: As per our policy we are answering the first question only for the rest of the question kindly…

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…

A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation : It the process of application of ionizing radiations to the food.…

Q: What are 6 Steps To Prevent Food Poisoning? Wash Your Hands Wash Your Hair Use Clean Equipment Use…

A: The term food poisoning is used to describe the diseases and illness that develops as a result of…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: Being able to interpret food labels is of importance for wise In this assignment, you arerequired to…

A: "Nutrients" are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons…

A: Nutrients are obtained from either environment or other organisms in an ecosystem. The ecosystem…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: Which of the following practices allow humans to preserve food for long periods of time at room…

A: Food preservation It is the process to store food for a longer time to avoid wastage, to increase…

Q: Select any process in food production or any process of importance to a foodie and present the…

A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…

Q: Food poisoning is caused by eating contaminated food. How can it be prevented? A. Cooking meat and…

A: Food poisoning is caused by consuming the food contaminated with bacteria, viruses, parasites, and…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food…

A: Whole grain oats: Whole grain oats contain intact, cracked, or flaked fruit of grains with starchy…

Q: ethical benefits and rewards with providing sustainable food an

A: We know Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It…

Q: Canada’s food guide advocates for the consumption of nutrient dense foods, described by which of the…

A: Here we have to mention the Canada's food guide for the consumption of nutrient dense foods.

Q: Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the…

A: Hi! Since you have posted multiple questions, we are answering only first two sub-parts.   The word…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: We are running out of resources what practical way will you recommend for packaging milk and other…

A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.