art III VARNING! IMPORTANT SAFETY RULES ways wash your hands well with soap and water after h- gs contain salmonella bacteria that can make you really rocedure: ace an egg in a tall glass or jar and cover the egg with vin ave the egg in the vinegar for a full 24 hours in a safe p refully remove the egg from the jar after 24 hours and p the vinegar and carefully rinse the egg with water. Wh. egar to the egg? mat is the appearance of the egg when you drain off the his a physical or chemical change, Explain?

Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)
6th Edition
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Chapter8: Emergency Procedures And First Aid
Section: Chapter Questions
Problem 8.2CS
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Part III
WARNING! IMPORTANT SAFETY RULES
Always wash your hands well with soap and water after handling raw eggs. Some raw
eggs contain salmonella bacteria that can make you really sick!
Procedure:
Place an egg in a tall glass or jar and cover the egg with vinegar.
Leave the egg in the vinegar for a full 24 hours in a safe place. Don't disturb the egg.
Carefully remove the egg from the jar after 24 hours and place it in a bowl of water. Pour
off the vinegar and carefully rinse the egg with water. What do you observe upon adding
vinegar to the egg?
What is the appearance of the egg when you drain off the vinegar?
Is this a physical or chemical change, Explain?
Transcribed Image Text:Part III WARNING! IMPORTANT SAFETY RULES Always wash your hands well with soap and water after handling raw eggs. Some raw eggs contain salmonella bacteria that can make you really sick! Procedure: Place an egg in a tall glass or jar and cover the egg with vinegar. Leave the egg in the vinegar for a full 24 hours in a safe place. Don't disturb the egg. Carefully remove the egg from the jar after 24 hours and place it in a bowl of water. Pour off the vinegar and carefully rinse the egg with water. What do you observe upon adding vinegar to the egg? What is the appearance of the egg when you drain off the vinegar? Is this a physical or chemical change, Explain?
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