If a foodborne outbreak occurred in a community, what details would an epidemiologist need to consider to determine the source of the outbreak?       What is the difference between infection and intoxication as it pertains to foodborne illness?  How do the symptoms vary?

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Chapter6: Patient Record Documentation Guidelines: Inpatient, Outpatient, And Physician Office
Section6.5: Physician Office Record
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I need help with microbiology: exercise 9: safe food handling of meat

If a foodborne outbreak occurred in a community, what details would an epidemiologist need to consider to determine the source of the outbreak?

 

 

 

What is the difference between infection and intoxication as it pertains to foodborne illness?  How do the symptoms vary?

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