Assuming 100% of the sugars are hydrolyzed/isomerized into glucose, and that 100% of the glucose is fermented to ethanol, what are the 3 theoretical yields of CO2 in moles expected from 1.0g of glucose, sucrose, and sucralose? Please show stoich calculations.

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Stoichiometry

Stoichiometry is a chemical division that evaluates the quantitative content of the chemical process with the help of the reacting molecules or products taking part in the reaction. The term “stoicheion” in “Stoichiometry”, is an old Greek term for "element" whereas “metron” means "measure".