Average Bond Energies (kJ/mol) Single Bonds Multiple Bonds H-H H-F H-CI 432 N-H 391 149 C=C 614 565 N-N 160 208 C=C 839 427 N-F 272 -Br 175 0=0 495 N-CI H-Br H–I 363 295 200 243 C=0* 745 N-Br S-H 347 C=0 1072 N-O 201 S-F 327 N=0 607 C-H 413 0-H 467 S-CI 253 N=N 418 C-C 347 0-0 146 S-Br 218 N=N 941 C-N 305 O-F 190 S-S 266 C=N 615 C-O C-F 0-CI 0-I 358 203 CEN 891 485 234 Si-Si 340 C-CI 339 Si-H 393 С—Br 276 F-F 154 Si-C 360 C–I 240 F-CI 253 Si-O 452 F-Br C-CI C-S 259 237 239 C-Br 218 Br-Br 193 *C=0 (CO2) = 799

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter16: Thermodynamics: Directionality Of Chemical Reactions
Section: Chapter Questions
Problem 82QRT: The molecular structure shown is of one form of glucose, C6H12O6 Glucose can be oxidized to carbon...
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Average Bond Energies (kJ/mol)
Single Bonds
Multiple Bonds
H-H
432
N-H
391
149
C=C
614
H-F
565
N-N
160
–Cİ
208
=C
839
H-CI
427
N-F
272
–-Br
175
0=0
495
N-CI
H-Br
H–I
363
295
200
243
C=0*
745
N-Br
S-H
347
1072
N-O
201
S-F
327
N=0
607
C-H
413
0-H
467
S-CI
253
N=N
418
С-С
347
0-O
146
S-Br
218
N=N
941
C-N
305
O-F
190
S-S
266
C=N
615
C-O
C-F
0-CI
O-I
358
203
CEN
891
485
234
Si-Si
340
C-CI
339
Si-H
393
С—Br
276
F-F
154
Si-C
360
C–I
240
F-CI
253
Si-O
452
F-Br
C–CI
C-S
259
237
239
C-Br
218
Br-Br
193
*C=0 (CO2) = 799
Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the
following reaction:
CH3OH(g) + C=O
CH3 C-OH(1)
Use tabulated values of bond energies to estimate AH for this reaction.
ΔΗ-
kJ
Calculate AH using standard enthalpies of formation.
AH°r[CH3OH(g)] = -200.7 kJ/mol
AH°r[CO(g)] = -110.5 kJ/mol
AH°F[CH3COOH(1)]
= -484.0 kJ/mol
AH =
kJ
Transcribed Image Text:Average Bond Energies (kJ/mol) Single Bonds Multiple Bonds H-H 432 N-H 391 149 C=C 614 H-F 565 N-N 160 –Cİ 208 =C 839 H-CI 427 N-F 272 –-Br 175 0=0 495 N-CI H-Br H–I 363 295 200 243 C=0* 745 N-Br S-H 347 1072 N-O 201 S-F 327 N=0 607 C-H 413 0-H 467 S-CI 253 N=N 418 С-С 347 0-O 146 S-Br 218 N=N 941 C-N 305 O-F 190 S-S 266 C=N 615 C-O C-F 0-CI O-I 358 203 CEN 891 485 234 Si-Si 340 C-CI 339 Si-H 393 С—Br 276 F-F 154 Si-C 360 C–I 240 F-CI 253 Si-O 452 F-Br C–CI C-S 259 237 239 C-Br 218 Br-Br 193 *C=0 (CO2) = 799 Acetic acid is responsible for the sour taste of vinegar. It can be manufactured using the following reaction: CH3OH(g) + C=O CH3 C-OH(1) Use tabulated values of bond energies to estimate AH for this reaction. ΔΗ- kJ Calculate AH using standard enthalpies of formation. AH°r[CH3OH(g)] = -200.7 kJ/mol AH°r[CO(g)] = -110.5 kJ/mol AH°F[CH3COOH(1)] = -484.0 kJ/mol AH = kJ
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