Based on a hypothesis of the osmolarity of potato tissue, what results might be predicted from this experiment?

Cardiopulmonary Anatomy & Physiology
7th Edition
ISBN:9781337794909
Author:Des Jardins, Terry.
Publisher:Des Jardins, Terry.
Chapter8: Ventilation-perfusion Relationships
Section: Chapter Questions
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Based on a hypothesis of the osmolarity of potato tissue, what results might be predicted from this experiment?
35
fx
A
B
E
Final Mass
Initial Mass
Difference
Percent Difference
OM sucrose
0.8
0.20
25.00
0.1 M sucrose
0.9
0.8
0.10
12.50
0.2 M sucrose
0.9
0.7
0.20
28.57
0.3 M sucrose
1
0.9
0.10
11.11
0.4 M sucrose
0.7
0.7
0.00
0.00
0.5 M sucrose
0.9
0.7
0.20
28.57
Figure 1: Osmolarity of Potato
30.00
25.00
20.00
15.00
10.00
5,00
0.00
OM sucrose
0.1 M sucrose
0.2 M sucrose
0.3 M sucrose
0.4 M sucrose
0.5 M sucrose
Sucrose Concentration
Percent Difference
-.......- Linear (Percent Difference)
Sheet1
eady
Percent Difference
Transcribed Image Text:35 fx A B E Final Mass Initial Mass Difference Percent Difference OM sucrose 0.8 0.20 25.00 0.1 M sucrose 0.9 0.8 0.10 12.50 0.2 M sucrose 0.9 0.7 0.20 28.57 0.3 M sucrose 1 0.9 0.10 11.11 0.4 M sucrose 0.7 0.7 0.00 0.00 0.5 M sucrose 0.9 0.7 0.20 28.57 Figure 1: Osmolarity of Potato 30.00 25.00 20.00 15.00 10.00 5,00 0.00 OM sucrose 0.1 M sucrose 0.2 M sucrose 0.3 M sucrose 0.4 M sucrose 0.5 M sucrose Sucrose Concentration Percent Difference -.......- Linear (Percent Difference) Sheet1 eady Percent Difference
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