What is a possible hypothesis about the osmolarity of the potato tissue in relation to the sucrose solutions presented?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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What is a possible hypothesis about the osmolarity of the potato tissue in relation to the sucrose solutions presented?
0.4 M sucrose
0.7
0.7
0.00
0.00
0.5 M sucrose
0.9
0.7
0.20
28.57
Figure 1: Osmolarity of Potato
30.00
25.00
20.00
15.00
10.00
5.00
0.00
OMsucrose
0.1 M sucrose
0.2 M sucrose
0.3 M sucrose
0.4 M sucrose
0.5 M sucrose
Sucrose Concentration
Percent Difference
..... Linear (Percent Difference)
7 Answer these questions:
Sheet1
Ready
44
ост
27
Percent Difference
Transcribed Image Text:0.4 M sucrose 0.7 0.7 0.00 0.00 0.5 M sucrose 0.9 0.7 0.20 28.57 Figure 1: Osmolarity of Potato 30.00 25.00 20.00 15.00 10.00 5.00 0.00 OMsucrose 0.1 M sucrose 0.2 M sucrose 0.3 M sucrose 0.4 M sucrose 0.5 M sucrose Sucrose Concentration Percent Difference ..... Linear (Percent Difference) 7 Answer these questions: Sheet1 Ready 44 ост 27 Percent Difference
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