Based on this dietary profile, describe the possible disease that could happen to the fish stock and elucidate the signs of this disease b) Also, discuss how this disease could cause losses in production operation c) Design and describe a solution to resolve this production problem.
You were assigned to investigate a poor production problem in one of the aquaculture sites of the company that you are working for. The overall fish production is not making any profit. You made an investigation on every part of the operation and appears to be normal and standard protocols had been followed. You ordered a feed analysis and the data is presented below in terms of the essential amino acid profile of the diet (see attached file):
a) Based on this dietary profile, describe the possible disease that could happen to the fish stock and elucidate the signs of this disease
b) Also, discuss how this disease could cause losses in production operation
c) Design and describe a solution to resolve this production problem.
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