Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission. FOOD LABEL (1)FOOD LABEL (2)Name of product MOVENPICK panna cotta raspberry ice cream MOVENPICK blueberry yogurtPredominant ingredients (listthree in the order ofproportion)Cream,whole milk,sugarMilk,sugar,blueberriesSuggested Serving Size Listedon the Nutritional Label56g100gTotal number of servings percontainer Calories from one serving Calories from one container Major differences of concernto consumers (use extra sheetif necessary)Food labels include a staggering amount of information on the contents of the container like what it is, how much it costs, who manufactured it, what ingredients are in it, what nutrition it offers when it was packed, or when it should be consumed, and so on. But if this plethora of data cannot be comprehended, if it cannot be utilized by individuals who want to use it to make the judgments they want to make, it is meaningless. MOVENPICKPANNA COTTA RASPBERRYFULLOF7R地5SPIRITSPOONNSIDEHK) Nutrition Information /TW)HK)營養標示/營養資料Sening size: 100 mL (56 g)/每一份量 56 公克 / 食用分量:100 毫升 (56 克Senings per package: 1 / 本包裝含1份 / 每包裝所含食用分量數目:1Per 10 mL/Per sering/每100毫升/每份/每食用分量600 KJ/千焦140.6 kcal /大卡Nutrition Information/營養標示/營養資料Per 100 g每100 公克/克1051 KJ/千焦251 kcal /大卡Energy /熱量HK Energyerdue ftre/ 不包括織維)141 kal /千卡251 kca /千卡蛋白質脂肪Saturated tat/ 飽和脂肪| 40g/公克/克反式脂防| 03g/公克/克Catohydrales/碳水化合物| 17.0g/公克/克糖腾食織維| 039/公克/克前Protein/Total fat /16g/公克/克739/公克/克28g/公克/克131g/公克/克719/公克/克06g/公克/克3039/公克/克250g/公克/克05g/公克/克40mg/毫克Trans fat/Sugars/Dietary Fibre/Sodium/140g/公克/克22mg/毫克Product manufactured by Froneri Switzerland S.A.,CH-9403 Goldach, Switzerland, www.moevenpick-icecream.comUsed under licence by Froneri International Limited. RegisteredTrademarks of Société des Produits Nestlé S.A., Vevey, SwitzerlandALPINE7 613036 222839 NOVENPICKOF SWITZERLANDPREMIUM MOMENTSBLUEBERRYEXP:31.01.202BF2 04:21 127UN3 lueberries, 5% fat in Nutrition informationear-reated.per 100g475 kJ(113 ka)此日期Best before wiriighicderie, modfied sarch, Total FatDEtRetfom canot and beetrot, - Saturated Fatdi adator sodum dtrates;anbealus debruedkis hemophilus).Energy4.1gStore at ma.2.89froduced r0gbermary16.2g-Trans FatCarbohydrates- SugarsProteinSodiumSaltManufaduer14.2gPrivatmale28g83512 Wae40mgi afic LimitedGermany0.10gSan, L, Hong Kongwww.moevenpick-finefoods.comNet weight:Hala100 ge

The Human Digestive System is involved with an organism's food intake and energy utilisation. This…

Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission. FOOD LABEL (1) FOOD LABEL (2) Name of product MOVENPICK panna cotta raspberry ice cream MOVENPICK blueberry yogurt Predominant ingredients (listthree in the order of proportion) Cream, whole milk, sugar Milk, sugar, blueberries Suggested Serving Size Listedon the Nutritional Label 56g 100g Total number of servings percontainer Calories from one serving Calories from one container Major differences of concern to consumers (use extra sheetif necessary) Food labels include a staggering amount of information on the contents of the container like what it is, how much it costs, who manufactured it, what ingredients are in it, what nutrition it offers when it was packed, or when it should be consumed, and so on. But if this plethora of data cannot be comprehended, if it cannot be utilized by individuals who want to use it to make the judgments they want to make, it is meaningless.

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter12: Nutrition Guidelines

Section: Chapter Questions

Problem 2CS