biochemistry. a 20 years old athlete(recer) asked yoy to give opininion on opinion on whether predominantly eating food rich with saturated fatty acids would have any harm on him knowing that he has no health problems of any kind ?give explannation for your answer supported by scientific evidence.

Q: Compare and contrast these three types of lipids (energy storage lipids, structural lipids,…

A: Lipids are macrobiomolecule that are made of hydrocarbons and is insoluble in non-polar solvents.

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Q: Account for the occurrence of lactose intolerance?

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Predict which fatty acid is most likely to be a solid at room temperature. CH, (CH₂)3COOH CH₂…

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Q: A 20 years old athlete (racer) asked you to give opinion on whether predominantly eating food rich…

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Q: Cows have four stomachs, which consist of rumen, reticulum, omasum, and abomasum. Identify the…

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Q: Distinguish between the roles of glycerol and free fatty acidsduring fasting?

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Q: In adipose tissue, the pentose phosphate pathway is quite active. Why? With the use of an example,…

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Q: Explanation of each (carbohydrate, fibre, fat, vitamins, minerals, and water)

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A:

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Q: Describe the interrelationship between carbohydrate and lipid metabolism.

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Q: Extend your thinking: Hydrolysis of the carbohydrates you eat begins in your mouth as you chew. How…

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Q: Adipose tissue cannot resynthesize triacylglycerols from glycerol released during lipolysis (fat…

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Q: 1. A student, halfan hour after the dinner, containing about 150 g of carbohydrates, 20 g of fat,…

A: Note : Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: "Enzymes dysfunction in liver disorders"- Briefly explain this statement in 500 words, explain at…

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Q: hich of the following statement is incorrect about fatty acids? a. In nature, the most prevalent…

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Q: A 20 years old (racer) asked you togive opinion on whether predominantly eating food rich with…

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Q: Fatty acids can be classified according to the degree of saturation. Provide some FATS OILS

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A: Hi, since there are multiple questions posted, only the first question is answered. If you want any…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.