c) A cooking pan is made of aluminium of mass 2kg and a specific heat capacity of 0.95KJ/kgK. The pan is filled with 6kg of water of density 1000kg/m and heat capacity of 4.2kJ/kgK. If the pan and water are at room temperature of 20°C, how much energy is required to raise the temperature to the boiling point of water.

c) A cooking pan is made of aluminium of mass 2kg and a specific heat capacity of 0.95KJ/kgK. The pan is filled with 6kg of water of density 1000kg/m and heat capacity of 4.2kJ/kgK. If the pan and water are at room temperature of 20°C, how much energy is required to raise the temperature to the boiling point of water.

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter3: Transient Heat Conduction

Section: Chapter Questions

Problem 3.37P

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