Calculate the boiling point for a solution that is 1.25 m glucose in ethanol. For ethanol the normal boiling point is 78,4"C and the bailing point constant is K-1.22'C/m 76.9'C 0120.1'C 79.9 C 102.4'C

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
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Problem 12.68QE
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Calculate the boiling point for a solution that is 1.25 m glucose in ethanol. For ethanol the normal boiling point is 78.4 C and the bailing point
constant is K-1.22'C/m
76.9°C
120.1'C
79.9'C
102.4'C
Transcribed Image Text:Calculate the boiling point for a solution that is 1.25 m glucose in ethanol. For ethanol the normal boiling point is 78.4 C and the bailing point constant is K-1.22'C/m 76.9°C 120.1'C 79.9'C 102.4'C
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