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Calculate the mass percent of NaHCO, based on the manufacturer's list of ingredients: 325 mg aspirin, 1000 mg citric acid, 1916 mg NaHCO3. a. Show your calculation for the mass percent of NaHCO3. b. Compare this value with your average mass percent of NaHCO, in Alka-Seltzer. How close was your experimental value to the mass percent calculated from the ingredients? Explain possible sources of error that could explain any differences.

Calculate the mass percent of NaHCO, based on the manufacturer's list of ingredients: 325 mg aspirin, 1000 mg citric acid, 1916 mg NaHCO3. a. Show your calculation for the mass percent of NaHCO3. b. Compare this value with your average mass percent of NaHCO, in Alka-Seltzer. How close was your experimental value to the mass percent calculated from the ingredients? Explain possible sources of error that could explain any differences.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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 Neading help with part a and b

The experimental value for part b is 44.65%

3. Calculate the mass percent of NaHCO3 based on the manufacturer's list of ingredients: 325 mg aspirin, 1000 mg citric acid, 1916 mg NaHCO,. a. Show your calculation for the mass percent of NaHCO3. b. Compare this value with your average mass percent of NaHCO, in Alka-Seltzer. How close was your experimental value to the mass percent calculated from the ingredients? Explain possible sources of error that could explain any differences.
Transcribed Image Text:3. Calculate the mass percent of NaHCO3 based on the manufacturer's list of ingredients: 325 mg aspirin, 1000 mg citric acid, 1916 mg NaHCO,. a. Show your calculation for the mass percent of NaHCO3. b. Compare this value with your average mass percent of NaHCO, in Alka-Seltzer. How close was your experimental value to the mass percent calculated from the ingredients? Explain possible sources of error that could explain any differences.
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