Capsaicin, the spicy component of hot peppers, can be prepared from amine X and acid chloride Y. Devise a synthesis of Y from (4E)-6-methyl-4-hepten-1-ol [(CH3).CHCH=CH(CH2),OH), CH(CO,Et)2, and any required inorganic reagents. CH,O. CH,0. NH2 но но capsaícin

Organic Chemistry: A Guided Inquiry
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ISBN:9780618974122
Author:Andrei Straumanis
Publisher:Andrei Straumanis
Chapter8: Addition Via Carbocation
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Capsaicin, the spicy component of hot peppers, can be prepared from amine X and acid chloride Y. Devise a synthesis of Y
from (4E)-6-methyl-4-hepten-1-ol [(CH3).CHCH=CH(CH2),OH), CH(CO,Et)2, and any required inorganic reagents.
CH,O.
CH,0.
NH2
но
но
capsaícin
Transcribed Image Text:Capsaicin, the spicy component of hot peppers, can be prepared from amine X and acid chloride Y. Devise a synthesis of Y from (4E)-6-methyl-4-hepten-1-ol [(CH3).CHCH=CH(CH2),OH), CH(CO,Et)2, and any required inorganic reagents. CH,O. CH,0. NH2 но но capsaícin
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