Chocolate Chunk Raisin Oatmeal Cookies Recipe Ingredients 1.806 x 1023 molecules white sugar 1 1/5 cups packed brown sugar 3⁄4 cup butter (stick) OR margarine 0.031 moles vanilla 1 large egg 1⁄4 cup milk 1/3 tsp table salt 2.408 x 1022 formula units baking soda 1 tsp cinnamon 1.10 moles all-purpose flour 1 cup raisins (optional) 3 cups oatmeal (quick or old fashioned) (optional) 1 cup coarsely chopped semi-sweet chocolate or chocolate morsels Instructions: A. Measure appropriate length of butter and soften. B. Preheat the oven to 450 K. C. Beat the butter, brown and white sugar, milk, vanilla and eggs until light and fluffy. C. In a separate bowl sift the flour, baking soda, cinnamon and salt. D. Gradually add the flour mixture into the creamy mixture while beating. E. Stir in oatmeal, raisins and chocolate chips into the dough. F. Place spoonfuls of dough on the cookie sheet and bake for 12 to 15 minutes. Cool on a rack or tray. G. Once cookies are cooled, you may decorate them with frosting if you wish. 4. Convert the following chemicals in your recipe to their respective mass in grams and then to a standard cooking measurement. Show all your work for each ingredient in the space below. Be sure to show all your formulas and units in your calculations. Don’t forget to use at least two extra significant digits of your mass for your standard cooking measurement calculation. White Sugar (Use the same formula as sugar) Baking Soda Mass Mass Standard Cooking Measure (1 cup = 198.73 g) Standard Cooking Measure (1 tsp = 4.87 g) Vanilla All-Purpose Flour (Use C 4H8O4 as the chemical formula) Mass Mass Standard Cooking Measure (1 tsp = 4.73 g) Standard Cooking Measure (1 cup = 132.09 g)
Chocolate Chunk Raisin Oatmeal Cookies Recipe
Ingredients
1.806 x 1023 molecules white sugar
1 1/5 cups packed brown sugar
3⁄4 cup butter (stick) OR margarine
0.031 moles vanilla
1 large egg
1⁄4 cup milk
1/3 tsp table salt
2.408 x 1022 formula units baking soda
1 tsp cinnamon
1.10 moles all-purpose flour
1 cup raisins (optional)
3 cups oatmeal (quick or old fashioned) (optional)
1 cup coarsely chopped semi-sweet chocolate or chocolate morsels
Instructions:
A. Measure appropriate length of butter and soften.
B. Preheat the oven to 450 K.
C. Beat the butter, brown and white sugar, milk, vanilla and
eggs until light and fluffy. C. In a separate bowl sift the flour,
baking soda, cinnamon and salt.
D. Gradually add the flour mixture into the creamy mixture while beating. E. Stir in oatmeal, raisins and chocolate chips into the dough.
F. Place spoonfuls of dough on the cookie sheet and bake for 12 to 15 minutes. Cool on a rack or tray.
G. Once cookies are cooled, you may decorate them with frosting if you wish.
4. Convert the following chemicals in your recipe to their respective mass in grams and then to a standard cooking measurement. Show all your work for each ingredient in the space below. Be sure to show all your formulas and units in your calculations. Don’t forget to use at least two extra significant digits of your mass for your standard cooking measurement calculation.
| White Sugar (Use the same formula as sugar) |
Baking Soda |
|
Mass
|
Mass
|
|
Standard Cooking Measure (1 cup = 198.73 g)
|
Standard Cooking Measure (1 tsp = 4.87 g)
|
| Vanilla | All-Purpose Flour (Use C 4H8O4 as the chemical formula) |
|
Mass
|
Mass
|
|
Standard Cooking Measure (1 tsp = 4.73 g)
|
Standard Cooking Measure (1 cup = 132.09 g)
|
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