Compare the calcium contents of 1/2 cup of the following foods: almond, broccoli and yogurt,

Q: Which of the following is FALSE concerning calcium? A. 99% of calcium in our body is found in the…

A: Answer 99% of calcium in our body is found in blood and soft tissue

Q: What is the principle of mass balance?

A: The law of conservation of mass or principle of mass conservation states that for any system that is…

Q: DIABETES Increased levels of lipids Composed of 3 FA and 1 glycerol Trans fat started as a liquid…

A: Answer

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: Order: Valproic acid oral solution PO 15 mg per kg per day in two divided doses for a pediatric…

A: Answer.  Given data :--- Valproic acid ordered = 15 mg / kg / day in two divided doses.  Weight of…

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

A: Serving size, servings per container, total calories and net weight are seen in the level of…

Q: If 12-ounce cans of soft drink contain 150 kilocalories from added sugars and are the only source of…

A: questions 2 & 3 are subjective so according to Bartley guideline we cant answer that

Q: discover what weight is needed to achieve a desired BMI. consider a person who is 5 feet 4 inches…

A: Body mass index is the person's weight in kilograms divided by the square of height in meters. BMI…

Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…

A: An athletes must take 12-15% protein on its daily diet

Q: Insulin 15 units per day for 30 days How many vials are needed for a month supply?

A: Insulin is a hormone produced by the body to maintain the blood glucose level and also keep in check…

Q: An active teenage boy has a daily intake of 3000 kcal. What is themaximum amount (weight) of total…

A: Fat is considered a significant nutrient of a balanced diet, needed for body energy and cell growth.…

Q: RDA

A: Current recommended dietary allowance of calcium for a women aged between 18 to 50 years of age is…

Q: Explain the balance concept.

A: A balance works from a clear idea a solitary turn point and the powers related with each arm. This…

Q: Eliud Kipchoge recently ran a sub-2hr marathon (26.2 miles) in 1 hr 59 min and 40 sec. If Eluid…

A: Weight    = 126 lbs 1 lb         = 0.4536 kg Weight   = 126 * 0.4536 = 57.15 kg Height    = 5 ft 6…

Q: In the case of vitamin C (in a juice), it is mentioned in the label that it contains 25 mg vitamin…

A: Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and even…

Q: Calculate the daily calories needed for a 150-pound person if s/he sleeps 8 hours, sits 10 hours,…

A: A calorie is a unit of energy. It is used widely in nutrition science to tell about the energy…

Q: Match the following laws and principles with the correct description.

A: Thermodynamics is a branch of physics, biochemistry, and chemistry that deals with heat, work,…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Compare ( 2 differences & 2 similarities ) between glycemic index and glycemic load of foods.

A: Glycemic Load is essential for people who suffer from diabetes and who have to regulate their levels…

Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is…

A: RDA  of protein means recommended dietary allowance i.e.. the amount of protein recommended to the…

Q: basic facts about calcium and calcium ions

A: Calcium is of crucial importance in our body. It has several roles to play such as- Contraction and…

Q: The range of healthy weight for adults is usually expressed in terms of the body mass index (BMI),…

A: Body Mass Index (BMI) describes the relationship between the person height to their weight. It is…

Q: The acceptable daily intake (ADI) of the additive E100 = 20 mg per kg of bodyweight per day. The…

A: The acceptable daily intake limit (ADI) is the amount of a chemical that can be injected on a daily…

Q: Differentiate LDL and HDL.

A: Lipoproteins are composed of protein and fats which transports cholesterol via bloodstream.…

Q: Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

A: The reference daily intake or RDI is the maximum range or quantity of different types of nutrients…

Q: Carbohydrate is an important fuel source for athletes, especially during periods of higher intensity…

A: For athletes to fulfill their electricity desires, they should devour sufficient energy. If energy…

Q: If he eat one boiled egg, calculate the percentage of cholesterol he gets from this egg compared…

A: Diet is the amount of food consumed by a person using a professional help to lose weight or to gain…

Q: Calculate the caloric requirement of a moderately active female weighing 65kg with a height of 5’6”…

A: Calorie is a unit of chemical energy. Calorie is derived from the food we ingest and finally spend…

Q: List three indicators that a supplement might actually change metabolic physiology.

A: Metabolism is the number of chemical reactions that occur within each cell of a living organism and…

Q: If an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be…

A: Carbohydrates are your body's main fuel supply. throughout digestion, sugars and starches are…

Q: Match the following major and trace minerals to their functions and their dietary sources. Function…

A: Our daily meals content different kind of essential substances like Carbohydrate protein and fats.…

Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…

A: Cholesterol travels through the system via the bloodstream. It binds with proteins to form…

Q: Pick one mineral and share the functions, dietary recommendations, sources, and symptoms associated…

A: As per the definition of minerals in food and nutrition, it is a chemical element required as an…

Q: Calculate the %DV of fiber in an item that has 7 grams of fiber, knowing that the requirement of…

A: %dv is the daily value of nutrients required for a day which should be consumed per day or which…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: Identify at least three factors that affect the bioavailability of minerals and explain how.

A: The bioavailability of minerals is described as the proportion of minerals present in the ingested…

Q: Calculate the following body fat percentage for this client who performed a hydrostatic tank…

A: Body fat percentage (BF% or BFP) refers to the percentage of fat present inside a living organism…

Q: Compare the total kcal grams of fat and percent kcal from fat for 1 cup of whole milk reduced fat…

A: Milk is a nutrient-rich fluid consumed by humans from cows, sheep, or goats. The nutritional content…

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…