D Question 6 6. The following table summarizes properties of three different proteins. Two would be easy to separate, the third would be difficult to separate from the other two. For each of the following proteins, identify the best chromatography method to separate that protein from the other two. If you cannot separate the protein, say that you are unable to separate the protein. Example, "A" can be separated from the other two proteins by. (Bullet points are fine.) Protein pl Mass A 5.6 30 kDa 5.5 100 kDa 9.7 31 kDa B. C.

D Question 6 6. The following table summarizes properties of three different proteins. Two would be easy to separate, the third would be difficult to separate from the other two. For each of the following proteins, identify the best chromatography method to separate that protein from the other two. If you cannot separate the protein, say that you are unable to separate the protein. Example, "A" can be separated from the other two proteins by. (Bullet points are fine.) Protein pl Mass A 5.6 30 kDa 5.5 100 kDa 9.7 31 kDa B. C.

Anatomy & Physiology

1st Edition

ISBN:9781938168130

Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Chapter2: The Chemical Level Of Organization

Section: Chapter Questions

Problem 43CTQ: If the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how...

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