Answered: Which of the following combination will…

Which of the following combination will yield to maltose? Group of answer choices glucose and fructose fructose and galactose glucose and galactose glucose and glucose

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter3: Biological Macromolecules

Section: Chapter Questions

Problem 10RQ: Lactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose...

See similar textbooks

Related questions

Q: Which of the following is a non-reducing sugar? 2,3-di-O-methyl B-D-galactopyranoside O…

A: The reducing sugar is any carbohydrate that can reduce other compounds without being hydrolyzed…

Q: 17. Cleavage of fructose-1,6-biophosphate yields ____. Select one: a. only a ketose b. two aldoses…

A: Glycolysis occurs in both aerobic as well as anaerobic respiration. Glycolysis is the only…

Q: 31. Which of the following is true? A.In a catabolic reaction, molecules assemble into smaller ones…

A: Metabolism can be divided into catabolism and anabolism.

Q: Describe the common structural features and differences for each pair 1. Cellulose and glycogen 2.…

Q: 21. Which monosaccharides combine to form lactose (milk sugar)?

A: Introduction: Carbohydrates are one of the major macromolecules which are essential for the growth…

Q: Which of the following statements is NOT true about lipids? Group of answer choices a. Plant fats…

A: Lipids: Lipids are a heterogeneous group of naturally occurring biomolecules that are soluble in…

Q: 75. Which of the following represents a physiologically reversible covalent modification of an…

A: Covalent modifications are modifications done to the structure of the protein that is catalyzed by…

Q: Which of the following triacylglycerol has higher percentage of unsaturated fatty acids with a lower…

A: Unsaturated fatty acids: Unsaturated fatty acids are fatty acids that contain one or more double…

Q: What color difference will be observed in glycogen with iodine test or how can iodine test be used…

A: The iodine test is a qualitative chemical test used to distinguish mono and disaccharides from…

Q: Identify what is being describe in each statement Stored form of sugars in plants and is made up…

A: Polysaccharides: a. Polysaccharides are formed when many monosaccharides are joined together and…

Q: Among the simplest_ , those called_, are glucose (an_) and _(a _).

A: Glucose is simple sugar which is present in body having molecular formula C6H12O6.Glucose is…

Q: Which is more polar? Isopentyl acetate or methyl butanoate? pls explain

A: Esters are mostly polar molecules.

Q: Why are human sex hormones considered to be lipids? Group of answer choices They are made of fatty…

A: Human sex hormones are a special kind of steroids released from gonads and adrenal glands and affect…

Q: Chain Shortening of monosaccharides can be done in the laboratory thru Kiliani-Fischer reaction.…

A: Carbohydrate chain shorting and lengthening is the process of increasing or decreasing the length of…

Q: Which of the following is/are epimer/s of glucose?* A. Galactose only B. Mannose only C. Fructose…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Indicate whether each of the following pairs of sugars consists of anomers , epimers , or an…

A: Introduction: Anomers are epimers that differ from one another in C1 configuration if they are…

Q: What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative…

A: Reducing sugars are the type of Carbohydrate, which are commonly called as Natural sugars, which…

Q: What convert the disaccharide lactose to the monosaccharides glucose and galactose ?

A: When two monosaccharides join together with the help of glycosidic linkage, then disaccharide…

Q: 8. Which of the following fatty acids is an essential omega-3-fatty acids? *

A: Omega 3 fatty acids play an important role in maintaining a healthy diet and healthy physiology.…

Q: 1.Fructose and galactose can be distinguished by which of the following reagents? * a.Fehling’s…

A: Both glucose and fructose are monosaccharides. Glucose is aldohexose and fructose is a keto hexose.…

Q: which of the following characteristics unifies all molecules that are considered to be lipids? they…

A: Lipids are the organic compounds which insoluble in water and soluble in alcohol, ether, and…

Q: What is the major chemical difference between ribose and deoxyribose?

Q: 20. Which of the following is NOT a precursor for gluconeogenesis? Select one: A. Ethanol B.…

A: Glucose is the simplest form of carbohydrate that is utilized for energy purpose. Gluconeogenesis is…

Q: 27. Which of the following vitamin is required for glycogen phosphorylase? Pyridoxal phosphate b.…

A: Glycogen phosphorylase is an enzyme that catalyzes the rate limiting step in glycogenolysis pathway.

Q: D- galactose and L- galactose is .. ..

A: Galactose, also known as Gal, is a monosaccharide sugar that is nearly as sweet as glucose and about…

Q: Why are (+)glucose and (-)fructose both classified asD sugar.

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen so as to form the polyhydroxy…

Q: 35. what do you call the most common carbohydrates?

A: Carbohydrates are one of the four major biomolecules (which also includes proteins, lipids, and…

Q: Describe the common structural features and the differences for eachof the following pairs: (a)…

A: Carbohydrates comprise sugars, starch, and also fibers, found in different types of food such as…

Q: Are mannose and galactose epimers? Allose and altrose? Gulose and talose? Ribose and arabinose?…

A: The two Carbohydrates that have the same structural formula but differ only in configuration of…

Q: 12. Protein catabolism can yield which of the following:

A: Protein play wide variety of essential function in our body. They provide strength and structural…

Q: 70. Which of the following is a purely ketogenic amino acid? A. Tyrosine B. Leucine C. Phenylalanine…

A: The amino acids , that , after degradation, yields only acetyl co A, are known as Ketogenic amino…

Q: 9. What is the equilibrium expression for this reaction? N2(g) + H2(g) - NH3(g) * (Баллов: 2)…

A: Introduction The equilibrium expression depends upon the stoichiometry of the reaction. So, a…

Q: Are mannose and galactose epimers? Allose and altrose? Gulose and talose?Ribose and arabinose?…

A: Epimers are the stereoisomers of carbohydrates that have more than one chiral carbon but differ in…

Q: 1. Define the following terms briefly. Cite example for each using the Fischer/Haworth projection…

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: Describe the common structural features and differences for each pair. 1. Cellulose and glycogen…

A: Hi, thank you for your question. For related subparts questions, we are authorized to answer the…

Q: VỊ Give the complete name of the ff. sugars and indicate whether it is reducing or non-reducing. OH…

A: Carbohydrates can be categorized as both reducing and non- reducing sugars. The major difference…

Q: A. Complete the table (Handwritten) Expanded Structure Fischer Projection Haworth Projection…

A: Introduction

Q: What inferences can be made from the Benedict’s test of the hydrolysates of the following? Was the…

A: Asked: Inference and if the given sugar was hydrolysed

Q: 22. Which of the following foods is said to be hypercholesterolemic? a. linoleic acid b. linolenic…

A: Fatty acids are classified into the two types such as saturated and unsaturated fatty acids based on…

Q: How do each pair of the following molecules resemble/differ from each other. (a) glycogen and…

A: Carbohydrates are the most abundant biomolecules on earth. There are three major size classes of…

Q: Unbranched homopolymer of N-acetyl glucosamine is : 1.Cellulose 2.Chitin 3.Curcumin 4.Concanavalin A

A: Ans: N-acetyl glucosamine: The glcosamine and acetic bonded by amide linkage is referred to as…

Q: 20. What is the empirical formula for sugars?

A: Empirical formula of a chemical compound is the simplest positive integer ratio of atoms present in…

Q: functional insulin requires the association of two polypeptides known as the A and B chains

A: Insulin's main function during the fed state is to manage the body's power generation by regulating…

Q: What is/are the specific difference(s) between glucose and galactose? What is/are the…

A: Glucose, Galactose and Fructose are simple sugars that consist of single polyhydroxy aldehyde or…

Q: 1- Please refer to the Fisher representation of the 5 monosaccharides below: ÇH2CH CHO ÇHO CHO CHO…

A: Aldohexoses are species made up of 6 carbons and aldehyde (-CHO) as the functional group.…

Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:

A: The process of non-enzymatic glycosylation or glycation mainly occurs in the bloodstream. This…

Q: One test for the presence of many simple carbohydrates is to use Benedict's reagent. What is the use…

A: Benedict's test is used to test for simple carbohydrates. The Benedict's test identifies reducing…

Question

41. Which of the following combination will yield to maltose?

Group of answer choices

glucose and fructose

fructose and galactose

glucose and galactose

glucose and glucose

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Some low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.
Ketone bodies are used as an alternative source of fuel during starvation. Describe how ketones are synthesized.
Lactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose glycosidic; galactose hydrogen; sucrose hydrogen; fructose
Which of the following is/are epimer/s of glucose?* A. Galactose only B. Mannose only C. Fructose only D. Galactose and mannose only E. Galactose, mannose, and fructose
29. The two isomers that can form when glucose turns from an open chain to a closed ring is called: Epimers Anomers Enantiomers Diastereomers
Name two differences between sucrose and lactose. Nametwo similarities.
Can someone see if I have done this correct? a) beta-glucose b) beta-galactose c) I dont know?? d) N-acetylglucoamine e) Fructose
22. All of the following are examples of disaccharide, EXCEPT: * A. maltose B. sucrose C. raffinose D. lactose
1. What feature of the structure of verbascose makes it indigestible?
1. Explain why sucrose is non reducing sugar?
Describe the common structural features and the differences for eachof the following pairs: (a) cellulose and glycogen; (b) D-glucose and D-fructose; (c) maltose and sucrose.
What is/are the specific difference(s) between glucose and galactose? What is/are the specific difference(s) between glucose and fructose?