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DATA TABLE Part I Specific Rotation of Sugars Angle blank (°): 71.8 Height (cm) Angle (*) Specific rotation (*) a Concentration (g/mL) (*) Sucrose 0.28 9.8 90.3 L-(+)-arabinose 0.21 9.6 92.8 D-(-)-fructose 0.31 10.1 42.5 Unknown 0.26 10.2 99.1 Part II Specific Rotation of Amino Acids Angle blank (°): 73.3 Specific rotation (*) Concentration Height (cm) Angle (*) a (g/mL) (*) L-arginine 0.24 10.2 76.3 L-proline 0.16 10.0 59.2 Unknown 0.20 9.9 56.0 Part III Specific Rotation of Natural Products Angle blank (°): 72.6 Concentration Height (cm) Angle (*) Specific rotation ino () a (g/mL) (*) R-(+)-limonene 0.84 9.8 169.6 S-(+)-carvone 0.96 10.1 132.3 R-(-)-carvone 0.94 9.7 15.0 Unknown 0.95 10.0 130.5

DATA TABLE Part I Specific Rotation of Sugars Angle blank (°): 71.8 Height (cm) Angle (*) Specific rotation (*) a Concentration (g/mL) (*) Sucrose 0.28 9.8 90.3 L-(+)-arabinose 0.21 9.6 92.8 D-(-)-fructose 0.31 10.1 42.5 Unknown 0.26 10.2 99.1 Part II Specific Rotation of Amino Acids Angle blank (°): 73.3 Specific rotation (*) Concentration Height (cm) Angle (*) a (g/mL) (*) L-arginine 0.24 10.2 76.3 L-proline 0.16 10.0 59.2 Unknown 0.20 9.9 56.0 Part III Specific Rotation of Natural Products Angle blank (°): 72.6 Concentration Height (cm) Angle (*) Specific rotation ino () a (g/mL) (*) R-(+)-limonene 0.84 9.8 169.6 S-(+)-carvone 0.96 10.1 132.3 R-(-)-carvone 0.94 9.7 15.0 Unknown 0.95 10.0 130.5

Biochemistry
Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter18: Glycolysis
Section: Chapter Questions
Problem 22P: Based on your residing of this chapter, what would you expect to be the most immediate effect oil...
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DATA TABLE Part I Specific Rotation of Sugars Angle blank (°): 71.8 Height (cm) Angle (*) Specific rotation (*) a Concentration (g/mL) (*) Sucrose 0.28 9.8 90.3 L-(+)-arabinose 0.21 9.6 92.8 D-(-)-fructose 0.31 10.1 42.5 Unknown 0.26 10.2 99.1 Part II Specific Rotation of Amino Acids Angle blank (°): 73.3 Specific rotation () Concentration Height (cm) Angle (°) a (g/mL) (*) L-arginine 0.24 10.2 76.3 L-proline 0.16 10.0 59.2 Unknown 0.20 9.9 56.0 Part III Specific Rotation of Natural Products Angle blank (°): 72.6 Concentration Height (cm) Angle (*) Specific rotation (*) a (g/mL) (*) R-(+)-limonene 0.84 9.8 169.6 S-(+)-carvone 0.96 10.1 132.3 R-(-)-carvone 0.94 9.7 15.0 Unknown 0.95 10.0 130.5
Transcribed Image Text:DATA TABLE Part I Specific Rotation of Sugars Angle blank (°): 71.8 Height (cm) Angle (*) Specific rotation (*) a Concentration (g/mL) (*) Sucrose 0.28 9.8 90.3 L-(+)-arabinose 0.21 9.6 92.8 D-(-)-fructose 0.31 10.1 42.5 Unknown 0.26 10.2 99.1 Part II Specific Rotation of Amino Acids Angle blank (°): 73.3 Specific rotation () Concentration Height (cm) Angle (°) a (g/mL) (*) L-arginine 0.24 10.2 76.3 L-proline 0.16 10.0 59.2 Unknown 0.20 9.9 56.0 Part III Specific Rotation of Natural Products Angle blank (°): 72.6 Concentration Height (cm) Angle (*) Specific rotation (*) a (g/mL) (*) R-(+)-limonene 0.84 9.8 169.6 S-(+)-carvone 0.96 10.1 132.3 R-(-)-carvone 0.94 9.7 15.0 Unknown 0.95 10.0 130.5
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