Define Lacto-ovo vegetarian. Polysaccharides. Tee Eer Osteopenia Osteomalacia. Bioavailability Phytochemical. Hyperlipidemia Added Sugar
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A:
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Define
Lacto-ovo vegetarian.
Polysaccharides.
Tee
Eer
Osteopenia
Osteomalacia.
Bioavailability
Phytochemical.
Hyperlipidemia
Added Sugar
I need references please
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- What is phenylketonuria? Discuss its occurrence, symptoms if any, treatments if there are, and any prohibitions in the dietBased on the degree of saturation which lipid is a better choice to spread on food, butter or margarine. Can you please support your answer with references and citations. Thank you.What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers please
- Write about hereditary fructose intolerance .Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten answers pleasepick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juice
- Describe the structure of amino acids, and explain how their sequence in proteins affects the proteins' shapes. What are the essential amino acids (definition and a list)? no handwritten answers please.Write a note on fat soluble vitamins .Write TRUE or FALSE. If false, write the word/s that make(s) the statement incorrect. 1.Ile and Lys are purely ketogenic amino acids 2.The first step in the amino acid catabolism is the separation of the amino group and the carboxyl group.
- Why is the lipid panel lab important for a nutrition assessment?A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements aretrue, except:a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.please help me understand the relationship between the four categories of biological macromolecules and the food they eat. i want to know the overall function in the body and the types of food where each biomolecule can be found