Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3) Olive oil 4) Oranges

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: Which are the good carbs?

A: Carbohydrate is made up of three things:- fiber, starch and sugar.  Body can break starch and sugar…

Q: If a person is working on a treadmill in a gymnasium, will it effect his rate ofbreathing? How?

A: Respiration is the metabolic process of oxygen intake and carbon dioxide release.  Respiratory rate…

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic

A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: All of the following correctly match the vitamin with one of its highest natural food sources…

A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…

Q: Which of the following lipoproteins is the precursor for LDL?     Chylomicrons     HDL     LDL…

A: Lipoproteins are defined as a type of a biochemical assembly that has the main role to do the…

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: vitamin which is very liable and easily destroyed during cooking as well as storage is

A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…

Q: Why is cured meat is practical? And why is cured meat so tasty?

A: Answer  Cured meat is very tasty why because of

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Introduction: For the development and normal functioning, the human body relies on essential…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: What carbohydrates can undergo enzymatic conversion in the oral cavity? alfa-polysaccharides lactose…

A: The oral cavity consists of salivary glands that participate in carbohydrate digestion. Salivary…

Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?

A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…

Q: What cause people to die from cholelithiasis?

A: Cholelithoasis  is a presene of gallstones, that are formed  or migrated to the bilary tract. The…

Q: why long distance should not intake many processed red meat ?

A:

Q: Who is more likely to suffer from anorexia nervosa and bulimia nervosa? Why?

A: Often eating disorders can be seen in various individuals. So proper medical attention is needed to…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: What practical recommended ways can milk and other canned food be replaced?

A: Canning is defined as a process by which food is preserved in permanent, hermatically sealed…

Q: Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4)…

A: Fortification is the process of  adding extra nutrients into the food like probiotics, vitamins,…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: What is the main source of Vitamin K in natural resources?

A: The macronutrients required by the body are protein, carbohydrates and fats. Proteins are essential…

Q: People who suffer from colitis often find that their symptoms improve if they increase the amount of…

A: There are various types of nutrients present obtained from food. Different types of nutrients…

Q: what is freezing when it comes to nutrition? what is its important?

A: Freezing is method of preserving food by lowering the temperature to inhibit microorganism growth.…

Q: After surgical removal of the gallbladder, a person might needto limit his or her dietary intake…

A: The "gallbladder" is like a tiny pouch which sits just beneath the liver. Once having meals, it…

Q: Explain some Essential Nutrients and Where They Can Be Obtained?

A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…

Q: person on a diet loses 1.57 kg in a week. How many micrograms per second

A: Different person regulates their diet according to their body metabolism.  This influences different…

Q: Why is it important that the rumen is a reducing environment?

A: The rumen is the special structure associated with the digestion of cellulose.

Mitochondrial Mutations

A mitochondrion is a cellular organelle that serves as the site for cellular respiration and energy production (ATP or Adenosine Triphosphate). It is a double-membrane-bound organelle and is only present in eukaryotic cells.