Digester volume is inversely proportional to the quantity of the biomass added in a digester. Select one: O True O False
Q: Some nutrients het lost inbtge process of cooking and preparation Explain
A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…
Q: Enzymatic digestion of carbohydrates starts in the mouth. True False
A: Enzymatic digestion is generally referred to as the act of breaking down ingested food materials,…
Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…
A:
Q: Chyme and bolus are completely digested food O True False
A: Bolus is chewed food mixed with saliva. Chyme is the food under the digestion process in the…
Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…
A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…
Q: Salivary amylase Pepsin Arginase Enzyme activity 1 2 3 4 5 6 7 8 9 10 11 12 Acidic pH Basic
A: Introduction Enzymes Are Specialised Proteins That Serve As Catalysts For Chemical Reactions, Or In…
Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…
A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…
Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…
A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…
Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…
A:
Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…
A: Serving size, servings per container, total calories and net weight are seen in the level of…
Q: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva…
A: The human digestive framework comprises of the gastrointestinal tract in addition to the extra…
Q: vitamin which is very liable and easily destroyed during cooking as well as storage is
A: Vitamins are chemical molecules that are required in little amounts by humans. The majority of…
Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…
A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…
Q: Which of the following lipoproteins is the precursor for LDL? O Chylomicrons HDL LDL VLDL
A: Chylomicrons are produced in intestinal cells. It is a fat droplet present in blood or lymph after…
Q: The main site of absorption of nutrients is in the 1) mouth 2) stomach 3) small intestine 4) large…
A: Nutrients: is a substance used by an organism to survive, grow, and reproduce. Following are six…
Q: Circle the correct tube choice for each statement. • The greatest amount of starch digestion will…
A: Starch is a polysaccharide that is composed of glucose units. It is broken in glucose during…
Q: The chemical and mechanical processes of food breakdown are called: absorption secretion…
A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.
Q: One of the following groups does not have recommended servings that must be consumed per a day
A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…
Q: Calorie is a unit of: Heat Weight Digestibility Mass
A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.
Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…
A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…
Q: Match the macronutrient with the approximate % of kcalories it donates to this food. Please…
A: Recommended Dietary Allowance: The National Academy of Medicine (NAM)[a] of the National Academies…
Q: Identify and define the three major categories offood perishability. Why is milk more perishable…
A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…
Q: Explain why empty-calorie food is a better term than junk food.
A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…
Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…
A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…
Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…
A: It is the act of conserving something's nutritional values overtime.
Q: In two separate paragraphs, explain how Fermented foods relate to... 1. Microbiology 2.…
A: Fermentation is an anaerobic process where pyruvate is anaerobically converted into compounds such…
Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…
A: Fast food and restaurant meals, according to new research published in the European Journal of…
Q: What d you call the process in which undigested parts of food are being eliminated?
A: Digestion is the process by which complex food gets converted into simpler forms so as to provide…
Q: Enzymatic digestion of carbohydrates starts in the mouth. O True O False
A: YES.
Q: True or false The stomach fluid has a neutral (7.0) pH.
A: The stomach is a muscular organ located on the left side of the upper abdomen., which serves an…
Q: Enumerate the digestive enzymes, their source/origin; the substrate they act upon, and the end…
A: Digestive enzymes are the enzyme which act upon the complex macromolecules and convert into into its…
Q: Use heated air remove moisture from foods TRUE FALSE
A: Water linked to food components and free or unbound water accessible for microbial development are…
Q: What are the potential short- and long-term consequences of feeding semi-solid food from a bottle?
A: Semi-solid food is a nutritional formula developed while focusing on the nutritional demand of…
Q: Describe the important aspects of the digestive system important to producers.
A: The digestive system is an important system of our body. There are many organs that come together to…
Q: Which of the following is not a functional food?
A: Functional foods are foods that have benefits of health that are more than the nutritive value of…
Q: A. Peptic Digestion TUBE SIZE of egg white Results 1 (реpsin) Purple solution Minimal decreased in…
A: Pepsin: This is a digestive enzyme secreted in the stomach to digest proteins. Pepsinogen secreted…
Q: Because a specific nutrient is enriched in a supplement, it is absorbed better than it is from the…
A: Supplements aren't meant to take the place of eating. They can't duplicate all of the nutrition and…
Q: The concept of nutrient density is most helpful in achieving what principle of diet planning? Select…
A: Nutrient density quantifies the amount of beneficial nutrients in a food product in relation to…
Q: Select any process in food production or any process of importance to a foodie and present the…
A: Food classification which assigns foodstuffs according to the extent and purpose of the industrial…
Q: Gas released from oligosaccharide metabolism by intestinal bacteria is :; Carbon dioxide Sulfur…
A: Some food items are high in indigestible oligosaccharides ; example - transgalacto- oligosaccharides…
Q: create a flow chart or diagram to illustrate the digestion and absorption of proteins. What will…
A: When the food is consumed it is digested into the simpler form so that it can be easily absorbed…
Q: Digestion trails is more of the measurements of feed and nutrients utilization. Discuss how this…
A: Digestive trials are the trials which are used to measure the amount of nutrients that are absorbing…
Q: Listen Satiety in the diet is provided primarily by: O 1) carbohydrates 2) lipids 3) minerals O4)…
A: Satiety is a term used to explain the feeling of fullness and loss of appetite that happens after…
Q: Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate…
A: Introduction :- There are two types of nutrients, which are most important for the growth and…
Q: dentify any five junk foods you have taken from the last weekwhat lind of good foods can be the…
A: Introduction: A healthy diet is one that helps us to maintain or improve our health. It is necessary…
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- Approximately what percentage of food is wasted? Question 2Select one: a. 20% b. 33% c. 75% d. 90%Approximately what percentage of food is wasted? Select one: a. 20% b. 33% c. 75% d. 90%The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use following equation Apparent digestibility = (Nutrients intake -nutrients in feces)/(nutrients i intake ) ×100 = ---- (%) 76% 17% 63.15% 35%
- Digestion trails is more of the measurements of feed and nutrients utilization. Discuss how this trail is conductedOn a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits and dairy C. Grains D. Fruits and vegetables
- what is the answer of number 23. digestion is not correctWhich of the following nutrients in food are most efficiently metabolized by microflora of ruminant animals? Select one: a. Lipids b. Proteins c. Carbohydrates d. VitaminsWhich of the following digestive system structures is greatly expanded in size in HERBIVORES, resulting in a very large surface area for microbes to digest plant material? Group of answer choices rumen stomach cecum gall bladder
- Was it nutrient dense, empty or both –explain why? Explain which specific nutrients in the food make it dense or empty? 1.Gluten free original pancakes 2.spaghetti with tomato sauce meatless 3. rice spanishIdentify any five junk foods you have taken from the last weekwhat lind of good foods can be the alternative to those junk foods? write one page self note on itWhich of the following processes takes place in the mouth of an organism ? A. Ingestion B. Elimination C. Absorption D. Mechanical digestion E. Both absorption and elimination F. Chemical digestion G. Both ingestion and mechanical digestion