Give a clear explanation handwritten answer... गिज्चाह अह कारतीवनाडल वकवे जि्ब्यकेऽ ले एज्कम्पकेड कीtheकैवकवंम गख्यरजेला उलि वट्हनैककट का् एhकdावट्टने०ne काn् ए+कवक०ए1- Chlorobutame t acetome and then et hamod१)- सामonnobutqmneb)c) 2- chloobutame४) 2- Chicdo - 2.- me+hg्[P*० Pqme

Answered: Image /qna-images/answer/c54e7bd3-665c-4ee4-bb48-fdf7eec6ccca.jpg

Doraus 3नट काटटीककाउल्क ककव जिककयकेउ ले अट the ठिीनष्कद गयरजेलालुकि वत्ने०कट क् हकीhanol:- rear. 1- ch loro butame t acetome and then et hamod 1 काomobutam e b) c) 2- cho४০bu+ame ১) 2- chcdo - 2-me+hg[া*० Pवne

Doraus 3नट काटटीककाउल्क ककव जिककयकेउ ले अट the ठिीनष्कद गयरजेलालुकि वत्ने०कट क् हकीhanol:- rear. 1- ch loro butame t acetome and then et hamod 1 काomobutam e b) c) 2- cho४০bu+ame ১) 2- chcdo - 2-me+hg[া*० Pवne

Organic Chemistry: A Guided Inquiry

2nd Edition

ISBN:9780618974122

Author:Andrei Straumanis

Publisher:Andrei Straumanis

ChapterL2: Mass Spectrometry

Section: Chapter Questions

Problem 20CTQ

See similar textbooks

Similar questions

CH.8 #8 - Please fill in the blank, cirlce your answer for thumbs up!
Given the information listed below, identify the compound. Physical description: This substance is a colorless but fragrant liquid that is oily in appearance. Chemical information: Observed Melting point: -78.5 °C Observed Boiling point: 138-142 °C Calculated MW: 130 g/mol Density: 0.876 g/cm3 Solubility in water: Minimally soluble, Other: Flash Point: 77 °F Spectroscopic information: IR bands indicate this compound contains C-H functionalities and the appearance of a strong stretch near 1700 cm-1 as well as several strong bands between 1500 and 1000 cm-1. The C-13 NMR spectrum for this compound indicates 6 unique carbon atoms and no cyclic structure. The proton NMR data indicate 5 sets of unique protons. C-13 NMR data of : PPM: 171.08, 63.13, 37.48, 25.18, 22.51, 20.96 Int: 222, 887, 645, 635, 1000, 473 Assign: 1, 2, 3, 4, 5, 6 H-1 NMR Assign: A, B, C, D, E Shift: 4.095, 2.037, 1.693, 1.521, 0.926
6c ASAP
Calculate the volume of hydrogen at 0°C and 1.00 atmthat is required to convert 500.0 g linoleic acid (C18H32O2)to stearic acid (C18H36O2). (See Sec. 9.1.)
Classify pure urea, H2NCONH2 fertilizer as NPK. Write your numerical answer in the order N, followed by P, followed by K, i.e., without using colon (:). E.g., if the answer is 10N, 25P, 33K, then write your answer as 102533.
The human microbiome is one of the major frontiers of current scientific investigation. Increasing the diversity within your "gut" can be achieved by consuming probiotics from fermented foods and beverages such as sauerkraut and kefir. Kombucha is a tea co-culture of bacteria and yeast (called a SCOBY) and ethanol is one of the products of this fermentation. Lindsey regularly drank kombucha for its perceived health benefits but was concerned about her blood alcohol level. When drinking kombucha, Lindsey's maximum blood alcohol concentration (BAC) reached 0.9 mg/100mL of blood. Given that the initial half-life for ethanol in the body is 40 minutes, what will be Lindsey's BAC after one hour (60 minutes)?
HW31
Given the following: Solutions Flask 1 Flask 2 Flask 3 0.04 M KI 25.0 mL 25.0 mL 12.5 mL 1% starch 5.00mL 5.00mL 5.00mL 0.03 M Na2S2O3 5.50 mL 5.50 mL 5.50 mL 0.05 M H2SO4 5.00 mL 5.00mL 5.00mL 0.08 M NaCl 0 0 10.0 mL and Solutions Beaker 1 Beaker 2 Beaker 3 0.04 M H2O2 25.0 mL 12.5 mL 25.0 mL deioinized water 0 12.5 mL 0 Following the procedure Run 1 is when Beaker 1 is added to Flask 1 and the timer is started giving the time recorded for the run in the table below. This is repeated with Beaker 2 and Flask 2 for Run 2 and finally Beaker 3 and Flask 3 for Run 3: The results for these runs are given below: Run Time (seconds) 1 35 2 66 3 72 Calculate the following for each run: the initial molarities of I- and H2O2 (from the solutions tables) the rates of reaction [I2]/time (calculate the [I2] from [S2O32-] and the reaction: I2(aq) + 2 S2O32-(aq) → 2I-(aq) + S4O62-(aq) Choose the correct rate law for this reaction from your calculations.…
If you have large deposits of grease that you want towash away with water, you can see that adding sodiumstearate will help you produce an emulsion. What intermolecularinteractions are responsible for this?
0.4ml to minims
Report your results including: a) volume collected and % ethanol for each fraction b) % yield of ethanol from molasses c) % yield ethanol from sugars, assuming approximately half of molasses is reactive sugars. Show at least one representative calculation for each part (a, b, and c). The relevant reaction is: C12H22O11 (sucrose) -> 4 CH3CH2OH + 4 CO2. Data: Fraction 1: 1mL ethanol collected, 0.81g Fraction 2L 1mL ethanol collected, 0.95g Fraction 3: 1mL ethanol product collected, 0.97g
1. Furosine and lactulose are 2 Maillard reaction products that are monitored to indicate milk quality. Describe how they are formed (what chemical entities and reactions are involved)? What are the conditions that favoured their formation? Why their formation can be used to indicate milk quality? 2. What is lignin and where are they found?