Regarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: In the United States, the agencies most responsible for preventing foodborne illness are the USDA…

A: The full form of USDA is United States Department of Agriculture. It has its headquarters in…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: Nutrition and Healthy Eating Objectives from the Healthy People 2030 Increase

A:

Q: What are government food program objectives and are they being met? What is the cost of running and…

A: Various objectives of food program are: The quality of food should be improved by removing the…

Q: Compare (4 differences & 4 similarities) between Food Allergies and Intolerances .

A: Food intolerance It means either the body cannot properly digest the food that is eaten, or that a…

Q: Read the paragraph that follows on a particular GMO. Make a tabulation of its use's positive and…

A: Arabidopsis thaliana, the thale cress, mouse-ear cress or arabidopsis, is a small flowering plant…

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: What is food preservation and explain why we need to preserve our food.

A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…

Q: Regarding food security and foot and mouth disease, discuss three strategies that can be used to…

A: Foot and mouth disease is caused by viruses that belong to the Enterovirus family. These viruses…

Q: Give three (3) GMOs success story and how these stories would address problem regarding food…

A: According to the question, we have to give three GMO success stories and provide an explanation of…

Q: When advocating for healthy eating in communities experiencing food insecurity, which of the…

A: Food Insecurity refers to the situation in which there is inadequate, uncertain and limited access…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: What 3 contextual factors come into play when discussing peoples’ barriers to meeting the Dietary…

A: Barriers to healthy eating means that situations where the person is unable to consume a…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid

A: The Filipino food guide pyramid is the food guide used by the Philippines about the uses of every…

Q: Discuss and give examples of the following: Ethical issues about GMOs Moral issues about GMOs…

A: GMOs  means Genetically modified organism.

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: Give the Positive and negative impacts of Gmo's in social, economic, environment

A: Genetically modified organisms Organism possess different characteristics because of the variety of…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: What is nanotechnology? Mention the different uses of nanotechnology in food industry? Explain how…

A: A chemical molecule can be defined as an electrically neutral group made up of more than two atoms…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: create a graphic organizer that shows the social, economic, and environmental impacts of GMOS. You…

A: Genetically modified organism are organisms in which the genetic material altered by using molecular…

Q: What primary consumers?Give their examples.

A: Food chain is a linear sequence of organisms through which nutrients and energy passes from one…

Q: Explain what health requirements a community enforces in the sale of meat, fish, fruits, vegetables,…

A: Food safety is a scientific discipline that describes how to handle, prepare, and store food in a…

Q: What are the pros and cons of programs that provide food aid to populations in need of food around…

A: The objective of U.S. global food help programs is to give emergency relief to populaces affected by…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: The % Daily Value on the Nutrition Facts Panel can be used to compare products to see which might be…

A: The content in the example nutrition label's main or top part varies according to the food or…

Q: How important is global food security to all the citizens of the world? 1.

A: *NOTE: Kindly repost for other questions Dear Student as per the guidelines we are supposed to…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: What is the Positive impact of GMO in society, economic and environmental?  What is also the…

A: GMOs were to be had on the market for over 20 years and considering then, society has benefited…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: What measures have been taken to alleviate vitamin A deficiencies in developing countries? To date,…

A: Vitamins Vitamins are micronutrients and considered as organic compounds that are essential to…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.