Define minimum cooking temperature and explain the possible hazard that may be associated with undercooked egg, meat and fish

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Summarize the nutrition information provided by the current and proposed food labels.

A: The food label is the tag on any packed food which provides us with information regarding the food…

Q: Differentiate dry heat from moist heat meat cookery? Answer the guide questions completely and…

A: Dry heat is beat without moisture and warms up quickly  Wet heat has high ammount of moisture and…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: What are the three options to increase food production ? Discuss each giving the sailent features,…

A: With ever increasing population of the world, enhancement of food production is a major necessity.…

Q: Explain the difference between food security and food insecurity

A: Food security, as characterized by the United Nations' Committee on World Food Security, implies…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: Discuss the major types and causes of foodborne illness and contamination.

A: The consumption of contaminated food and beverages leads to the development of foodborne illness. It…

Q: utline the basic steps in canning. Discuss each briefly

A: Introduction Canning is an important, safe method of food preservation by storing it in containers…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: Briefly explain the mechanism involved in the following food preservation methods, and give examples…

A: NOTE:- "As you have posted multiple parts under one, we will solve the first part for you, to get…

Q: Describe the production of yoghourt

A: Yogurt obtained from whole milk consists of 81% water, 9% protein, 5% fat, and 4% carbohydrates,…

Q: Identify the canning methods used in the industry, and differentiate the methods used

A: INTRODUCTION Food preservation is a method used for food processing techniques, that controls the…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: Give at least four types of food processing and explain its processes and applications.

A: Food Processing modification or changes to a plant or animal product after harvesting.  Types of…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: Discuss briefly the food and hunger situation in the Philippines.

A: Hunger and poverty are major problems in the Philippines. Food insecurity has been exacerbated by…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C D. Iron

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: • Define food intolerance • List two types of food intolerance • Describe when a reaction is likely…

A: Food intolerance means either that the body cannot properly digest the food consumed, or that…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: Discuss the benefits of managing food borne disease.

A: Consumption of food infected by pathogenic bacteria, viruses,  parasites and many other organisms…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: Define food intolerance List two types of food intolerance Describe when a reaction is likely to…

A: Food intolerance is the problem that occurs after taking in  a certain food  which can be due to…

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: ead the information regarding the cook method and food and answer the following questions. Link…

A: Sulfur is very beneficial for our body it's reduces the oxidative stress and inflammation. It also…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.