Nutritino diet of food borne ilness

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…

A:

Q: your food weekplan. Try to avoid the use of preservatives and additives. Create BREAKFAST LUNCH…

A: Diet plan or food plan: It includes the average nutrient intake of an individual. The significance…

Q: Semi-essential: Nutritional perspective; Ketogenic: Your answer

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: A heart patient suddenly has chest pain. Which isoenzyme of LDH enzyme is elevated: A LDH-1 B LDH-5…

A: LDH ,also known as lactic acid dehydrogenase, is a type of enzyme that is present in almost all the…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: why daily minimum requirements (DMR) is not included in nutrients standards that we are using today

A: Nutrient standards of a county is a key to set a series of food-based dietary guidelines. It…

Q: Which of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats…

A: Introduction: Enzymes are the biological catalysts that increase the rate of the reaction without…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: Carbohydrate-rich foods are obtained almost exclusively from plants. 1) True 2) False

A: Carbohydrates are the essential molecules that provide energy to the body. They are an important…

Q: Iron is the_____ most often deficient in the diet. a. macronutrient c. mineral b. vitamin d. enzyme

A: The nutrients that are essential and required by the body for proper growth and development are…

Q: protein rich food except

A: All the options are protein rich including cheddar cheese, tofu, sardine and edamame.

Q: Nutritino diet of food botne ilness

A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: Identify and define the three major categories offood perishability. Why is milk more perishable…

A: Food products have a limited time in which they can be eaten or safe to eat. It is known as the…

Q: Tasty food is not always nutritious and nutritious food may not always bevtsty to eat comment with…

A: Our diet should be balanced. A balanced diet consists of all the nutrients in a balanced amounts.…

Q: Foods that claim to be 'fresh' * O may contain preservatives for texture and to delay spoilage O…

A: It is the act of conserving something's nutritional values overtime.

Q: Stellvester Ajero is a farmer who raises deer in his ranch. He has 100 female deer age 3–15 months.…

A: As given, the deer require 22 MJ of metabolizable energy per day during the spring months.

Q: Briefly, explain the meaning of harmful substance in food production

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: Micronutrients include carbohydrates, proteins, and fats. O True False

A: There are two types of nutrients. These involves micronutrients and macronutrients. Macronutrients…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: List a few macronutrients andmicronutrients

A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…

Q: Solar energy is used to create different products when compared to bioenergy. Select one: O True O…

A: Renewable energy sources are good because overuse of non-renewable can make them vanish because they…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: "Rich Source" of a nutrient contains a.10-15% DV b.20% DV or more c.5-10% DV or more d.<5% DV

A: The per cent daily value (%DV) indicates how much a nutrient in a portion of food contributes to a…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: The richest source of vitamin D is: A.  Cod liver oilB.  SpinachC.  MilkD.  Cheese

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: Foods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTuna

A: Microbes are organisms some of which are pathogenic.

Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food

A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…

Q: All of the following nutrients play a critical role in mmunity and wound nealing except: O a. zinc.

A: Nutritional Intake of the right nutrients as per the recommended dietary allowance plays a key role…

Q: Plants and animals can perform nitrogen fixation. O True O False

A: Nitrogen is abundant, but it must be transformed, which is done by bacteria, before it can be used…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: Explain the whole life cycle of the food scraps (from its production to final disposal)

A: Food is an integral part of any human's life. We all need to eat to sustain our bodies, but it takes…

Q: What is the importance of cereal safety

A: Cereal is a major form of food consumed worldwide. Cereals are even considered as the common staple…

Q: food allerger management

A: A food allergy reaction is a reaction that happens when the immune system overreacts to a food or a…

Q: ethical benefits and rewards with providing sustainable food an

A: We know Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It…

Q: Canada’s food guide advocates for the consumption of nutrient dense foods, described by which of the…

A: Here we have to mention the Canada's food guide for the consumption of nutrient dense foods.

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: Digester volume is inversely proportional to the quantity of the biomass added in a digester. Select…

A: Size of biogas digester depends on temperature of slurry, quantity, quality and type of biomass…

Q: PRODUCTS IS A SOURCE OF FIBER 1. meat 2. dairy products 3. vegetables, fruits, cereal products 4.…

A: Fiber is a kind of starch or carbohydrate substance. The fiber that is added to our diet is referred…