Explain the function of an emulsifier. Relate your explanation to your observation in the emulsification test. Samples used: Test tube 1: 1 mL coconut oil + 5 drops 0.1% bile salt solution Test tube 2: 1 mL coconut oil + 5 drops H2O + tiny crystal of cholesterol Test tube 3: 1 mL olive oil + 5 drops 1% aqueous solution of lecithin
Explain the function of an emulsifier. Relate your explanation to your observation in the emulsification test. Samples used: Test tube 1: 1 mL coconut oil + 5 drops 0.1% bile salt solution Test tube 2: 1 mL coconut oil + 5 drops H2O + tiny crystal of cholesterol Test tube 3: 1 mL olive oil + 5 drops 1% aqueous solution of lecithin
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter30: Nutrition
Section: Chapter Questions
Problem 30.3P: If sodium benzoate, a food preservative, is excreted as such and if calcium propionate, another food...
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Explain the function of an emulsifier. Relate your explanation to your observation in the emulsification test.
Samples used:
Test tube 1: 1 mL coconut oil + 5 drops 0.1% bile salt solution |
Test tube 2: 1 mL coconut oil + 5 drops H2O + tiny crystal of cholesterol |
Test tube 3: 1 mL olive oil + 5 drops 1% aqueous solution of lecithin |
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