Explain the importance of microbes as agents of food-borneillnesses.

Q: give at least guidelines of each of the Biosafety Levels, and identify the microorganisms considered…

A: Answer: Biosafety levels (BSL)  : Biosafety levels are the protection levels, used in the…

Q: better indicator of Salmonella

A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…

Q: How many coliforms need to be present before drinking water is considered dangerous?

A: Coliforms are bacteria that can be found in the excrement of any animal, including humans. They can…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Under what conditions supplementation with probiotics might be recommended

A: Probiotics contain live bacteria or yeasts that are natural inhabitants of the human body. These…

Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: Botulism is commonly associated with ingestion of specific typesof food prepared in a particular…

A: Botulism is a lethal disease caused by the infection of a potent neurotoxin which is produced during…

Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.

A: Contamination is the state where the substance is no longer suitable for use. The contamination of…

Q: Outline how microorganisms can help digest cellulose inruminants and other herbivores.

A: Introduction: Cellulose is present in the cell wall of plants and wood. It is composed of multiple…

Q: Compare and contrast the nitrogen metabolism ofnitrifiers with that of denitrifiers

A: COMPARISION  AND CONTRAST BETWEEN NITRIFIERS AND DENITRIFIERS:-…

Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…

A: Carbapenem is the class of antibiotics that are used to treat bacterial infections. They are mainly…

Q: Which of the following species of microbe is associated withbeing a good indicator of fecal…

A: The correct answer is (e) Salmonella typhi

Q: What are the social and economic implications of the following scenarios: a. Secondary metabolites…

A: Microbial biotechnology is a branch of biology that deals with utilizing microbial processes to…

Q: Explain why antiprotozoal and antihelminthic drugs are likely to be more toxic than antibacterial…

A: A drug is a chemical substance used as a medication to diagnose, treat, or prevent various diseases.…

Q: Explain why the large intestine contains many microbes and thebeneficial effects of these microbes.

A: Microorganism: These are too small organism which is impossible to see by naked eyes. They exist in…

Q: Explain clearly Antimicrobial stewardship (AMS)

A: Nurses, medical microbiologist, pharmacist have major role in to run antimicrobial stewardship…

Q: Explain step of microbial risk assessment of seafood

A: Microbial risk assessment (MRA) is utilized to assess foodborne hazards, the probability of openness…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: Please explain and cite sources if possible 1. What members of the coliform group is considered as…

A: Every warm-blooded animal and human has coliform bacteria in their environment and feces. Coliform…

Q: It is bactericidal by inhibiting protein synthesis, it does not used systemically because of high…

A: In Systemic administration a medication is administered directly into the circulatory system to get…

Q: Enumerate and describe each process involved in cheese-making using the microbial rennet

A: Cheese is a dairy product that is obtained by curdling casein which is the milk protein. The cheese…

Q: Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which…

A: Microbes are microscopic, single-celled organisms like bacteria and fungi. Although they are often…

Q: Discuss the roles of various state institutions in the investigtion and management of food borne…

A: *The Government of Ghana|Gold Coast|African country|African nation} instituted the Ghana faculty…

Q: Name the biochemical tests commonly used to differentiatecommon opportunistic enterics.

A: Due to similarities between the enterics, a series of tests are performed in order to distinguish…

Q: Explain the points at which and how microorganisms contribute to the spoilage of coconut water?

A: Coconut water within the nut is sterile, until it exposed to the air, or to the external…

Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…

A: For washing dishes to remove all the infectious agents such as bacteria, virus etc,  high…

Q: Name the biochemical tests commonly used to diff erentiate common opportunistic enterics.

A: Enterobacteriaceae is a large family of the gram-negative, non-spore forming, rod-shaped,…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

Q: Which of the following bacteria would be the most accurate indicatorof fecal contamination?a.…

A: Some basic factors, which contribute to our good health are balanced diet, personal hygiene and…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…

A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…

Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?

A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: State the significance of E. coli O157:H7.

A: E. coli comprises of a different gathering of microbes. Pathogenic E. coli strains are ordered into…

Q: Explain why escherichia coli is frequently used for protein production and describe escherichia…

A: E.Coli is a bacteria that is commonly used in many industries for the production of bioproducts.…

Q: List four microorganisms used in the dairy industry.

A: In practically all processes on Earth, micro-organisms and their activities are significant. In the…

Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…

A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…

Q: Explain state the role microorganisms play in Food and Beverage industry.

A: Microscope organisms are microorganisms are tiny living organisms that usually exist in…

Q: Most cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus   c.…

A: Bacteria are the single celled organisms that are diverse in the environments. Bacterial infections…

Q: Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.

A: Microbes are organisms with small body sizes.

Q: Give a short discussion about tetracyclines and sulfonamides as chemotherapeutic antimicrobial…

A: Tetracycline is used to treat infections caused by bacteria including pneumonia and other…

Q: Explain the colonization of teeth and the development of a biofilm.

A: As complex, large organisms: our internal environments provide an excellent location of microbes to…

Q: Ingestion of Lactobacillus and Bifidobacterium species to treat diarrhea is an example of a O…

A: Explanation: Probiotics may help prevent travelers' diarrhea, diarrhea from ... you may want to…

Q: explain  what is foodborne diseases and give an examples of some bacterial food borne pathogens?

A: A disease is a specific aberrant state that has a negative impact on the structure or functioning of…

Q: provide information about the future of listeria control in food and explain the biochemical tests…

A: Listeria (L. monocytogenes) is a bacillus. They are resistant to high pH and salt concentration, and…

Q: Characterize the basic science behind the use of microbes in foodfermentations.

A: By definition fermentation is the process by which microbial enzymes break down sugars. Microbial…