explain the results     effect of temperature and pH on amylase activity  Table 1  Effect of Temperature on the Hydrolysis of Starch Time (minutes)   15 °C   37 °C   65 °C 0 2 4 5 8 10 >3 >3 >3 >3 >3 >3 >3 >3 1.831 0.642 0.993 0.300 >3 >3 >3 >3 >3 >3   Table 2  Effect of Ph on the Hydrolysis of S trach Time (minutes)   3.0   7.0   11.0 0 2 4 5 8 10 >3 >3 >3 >3 >3 >3 >3 >3 >3 1.930 1.070 0.747 >3 >3 >3 >3 >3 >3

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter22: Gluconeogenesis, Glycogen Metabolism, And The Pentose Phosphate Pathway
Section: Chapter Questions
Problem 6P
icon
Related questions
Question

explain the results  

 

effect of temperature and pH on amylase activity 

Table 1  Effect of Temperature on the Hydrolysis of Starch

Time

(minutes)

 

15 °C

 

37 °C

 

65 °C

0

2

4

5

8

10

>3

>3

>3

>3

>3

>3

>3

>3

1.831

0.642

0.993

0.300

>3

>3

>3

>3

>3

>3

 

Table 2  Effect of Ph on the Hydrolysis of S trach

Time

(minutes)

 

3.0

 

7.0

 

11.0

0

2

4

5

8

10

>3

>3

>3

>3

>3

>3

>3

>3

>3

1.930

1.070

0.747

>3

>3

>3

>3

>3

>3

absorbance
5
m
2
1
0
activity of amylase at different pH
5
time (mins)
0
2.5
7.5
10
3.0
7.0
11.0
Transcribed Image Text:absorbance 5 m 2 1 0 activity of amylase at different pH 5 time (mins) 0 2.5 7.5 10 3.0 7.0 11.0
Absorbance
Activity of amylase at different temperatures
5
3
2
1
7.5 10
لنا
0
0
2.5
51
Time
15"
37°
65⁰
JL
Transcribed Image Text:Absorbance Activity of amylase at different temperatures 5 3 2 1 7.5 10 لنا 0 0 2.5 51 Time 15" 37° 65⁰ JL
Expert Solution
steps

Step by step

Solved in 3 steps

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning