explain the results effect of temperature and pH on amylase activity Table 1 Effect of Temperature on the Hydrolysis of Starch Time (minutes) 15 °C 37 °C 65 °C 0 2 4 5 8 10 >3 >3 >3 >3 >3 >3 >3 >3 1.831 0.642 0.993 0.300 >3 >3 >3 >3 >3 >3 Table 2 Effect of Ph on the Hydrolysis of S trach Time (minutes) 3.0 7.0 11.0 0 2 4 5 8 10 >3 >3 >3 >3 >3 >3 >3 >3 >3 1.930 1.070 0.747 >3 >3 >3 >3 >3 >3
explain the results effect of temperature and pH on amylase activity Table 1 Effect of Temperature on the Hydrolysis of Starch Time (minutes) 15 °C 37 °C 65 °C 0 2 4 5 8 10 >3 >3 >3 >3 >3 >3 >3 >3 1.831 0.642 0.993 0.300 >3 >3 >3 >3 >3 >3 Table 2 Effect of Ph on the Hydrolysis of S trach Time (minutes) 3.0 7.0 11.0 0 2 4 5 8 10 >3 >3 >3 >3 >3 >3 >3 >3 >3 1.930 1.070 0.747 >3 >3 >3 >3 >3 >3
Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter22: Gluconeogenesis, Glycogen Metabolism, And The Pentose Phosphate Pathway
Section: Chapter Questions
Problem 6P
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explain the results
effect of temperature and pH on amylase activity
Table 1 Effect of Temperature on the Hydrolysis of Starch
Time (minutes) |
15 °C |
37 °C |
65 °C |
0 2 4 5 8 10 |
>3 >3 >3 >3 >3 >3 |
>3 >3 1.831 0.642 0.993 0.300 |
>3 >3 >3 >3 >3 >3 |
Table 2 Effect of Ph on the Hydrolysis of S trach
Time (minutes) |
3.0 |
7.0 |
11.0 |
0 2 4 5 8 10 |
>3 >3 >3 >3 >3 >3 |
>3 >3 >3 1.930 1.070 0.747 |
>3 >3 >3 >3 >3 >3 |
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