Explain the whole life cycle of the food scraps (from its production to final disposal)

Q: Essential Plant Nutrients Chemical Chemical forms absorbed Element symbol by crop plants Primary…

A: Different mineral nutrients play important roles in the plant body. Plants show certain…

Q: Explain with examples: macronutrients, micronutrients, beneficial nutrients,toxic elements and…

A: A nutrient is an element used by an organism to survive, grow, and reproduce. The requirement for…

Q: Explain the coconut water processing chain and how it may impact the quality and safety of the…

A: In the majority of coconut-producing countries, coconut water has long been consumed as a refreshing…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: State the uses of papain production and how a country can increase it production

A: Papain is a common enzyme is obtained from the green papaya (pawpaw) fruit.

Q: Give examples of mesophilic and thermophilic spore formers of concern in the food industry.

A: One of the main concern of the food industry is the microbial contamination.

Q: • A. Uses iron as a carbon source • B. Uses glucose carbon source • C. Uses lactose carbon source D.…

A: 26) when iron is used it changes to gold color, when it is hot. It can be bright blue in color,…

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: List the major food groups as categorized by their susceptibilityto spoilage.

A: The spoilage of food is the alteration in the health quality of food by a change in either…

Q: Make lists of healthy/nutritious breakfast meal for elementary school students that can only be made…

A:

Q: The inorganic nutrient most often lacking in crops is(A) carbon.(B) nitrogen.(C) phosphorus.(D)…

A: The inorganic nutrients of the plants is mainly absorb by the root of the plants through its root…

Q: Explain the importance of decomposition to nutrient cycling. (Provide a reference when citing…

A: Nutrient cycling is very important as various nutrients used by plants and animals are returned to…

Q: . Identify the nutritional differences between producers, consumers, and decomposers

A: Biosphere: it is termed as the integration of atmosphere, lithosphere, and hydrosphereEcosystem: It…

Q: Give reason why jellies, jams and pickles donot get spoiled easily.

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: Explain the importance of decomposition to nutrient cycling.

A: A nutrient cycle is a continuous process or pathway in which particular nutrients from a physical…

Q: Describe how harvest techniques affect food preservation and quality.

A: HARVESTING:- After maturation, the cutting of plants is known as Harvesting. During harvesting,…

Q: B. Fill-up the table below with necessary information Light dependent Light independent Raw…

A: All the plant contains specialized organelles called chloroplasts where photosynthesis take place. A…

Q: Explain the losses occur during the process of hay making

A: Hay is a dried part of grasses, legumes, and paddy. Hay is used as fodder for animals, grazers like…

Q: Cite examples of food products processed under each type of canning method: 1)Pressure canning  2)…

A: Canning is a type of food preservation method in which the food is processes and sealed in a…

Q: Describe what DDT is and how does it impact the food web.

A: Hello! Since you have posted multiple questions, we are answering only first questions. If you need…

Q: The enzyme that is released when raw potato is ground up is It acts upon producing and

A: Enzyme  A protein molecule that help in metabolic reaction in organisms.

Q: The enzyme that is released when raw potato is ground up is ____________. It acts upon…

A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…

Q: Identify the desired component from a local biomass and devise an extraction procedure for it.

A: Answer :- As we know that In this method oil and fat from the strong algal biomass is extricated by…

Q: Analyze the causes of food spoilage.

A: Spoilage in food means anty change In the texture that affects the food health.

Q: Differentiate between biomass digestion and biomass fermentation. (Any two points)

A: Fermentation and anaerobic digestion are two biological conversion processes of biomass.

Q: There are main nutrients required from microorganisms: А. Macronutrients В. Macronutrients,…

A: The materials that are used for growth and metabolism acquired from the environment is known as…

Q: Describe the major ways that microbes are involved with food.

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: explain and explore the principles of natural smoking in terms of food preservation.

A: Food is a rich source of nutrients and it is only natural that they are targeted by microorganisms.…

Q: Describe the various ways by which the physical structure of food affects the course and extent of…

A: Food items that are maintained for a long time and are not stored properly deteriorate and are…

Q: Differentiate between intrinsic and extrinsic factors that influence food spoilage

A: Food spoilage can be defined as the process that converts the food unsuitable to be consumed by the…

Q: list any 2 and their effect of mycotoxins on the food industry

A: Mycotoxins are considered as secondary metabolites from fungi or molds. They are toxic for…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural production has an important role in guaranteeing food security and determining farmer…

Q: Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.

A: Microbes are organisms with small body sizes.

Q: Define nutrient cycling and nutrient budget. How is nutrient cycling different from energy transfer?

A:

Q: Topic: Food science Compare the two reasons of food processing from the perspective of consumer and…

A: Food processing is an essential step in order to remove the excessive microorganisms present in it…

Q: main features of industrial food processing, and how does it differ from artisanal food processing?

A: 1.Using preservation techniques that limit microbial or biochemical changes, to lengthen the period…

Q: Compare and contrast the process of making "kimchi" and "Greek" yogurt.

A: Yoghurt and kimchi both are prepared by the process of fermentation. Fermentation is a process that…

Q: Describe the effect biofuel production has on food and feed supplies.

A: A renewable source of energy that is derived from animal waste, algal mass, or plant material is…