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- 7-The sugars in fruits, vegetables, grains, and milk are: a.naturally occurring. b.considered discretionary kcalories. c.resistant to digestion d.usually added to these foods.1.Explain how dietary lipids are absorbed by the human body.1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids
- 7. Which of the following is NOT a component of chylomicrons? a. triacy|glycerol b. phospholipids c. both a and b d. neither a nor b 8. What enzyme hydrolyzes the free fatty acids in the bloodstream? a. pancreatic lipase b. gastric lipase c. lipoprotein lipase d. None of the options above is correct. 9. What is the main component of adipose tissues? a. lipid droplets b. milk c. both a and b d. neither a nor b3.Which of the following statements is incorrect? a. We only need to consume vitamins in small amounts b. Vitamins are precursors to some coenzymes c. Some vitamins are fat-soluble whereas others are soluble in water d. All of the above e. None of the above1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.
- 1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. protein7. ………. is the lipoprotein that transports mostly cholesteryl esters through the blood A. LDL B. VLDL C. Chylomicrons D. Lipoprotein(a) 8. Which of the following choices isanti-atherogenic A. VLDL B. IDL and LDL C. Chylomicrons remnants D. Lipoprotein(a) E. All of the above F. None of the above G. Both A and C clinical chemistry and biochemistryLipidsa. are never essential in the diet.b. include fats and oils.c. contain less energy than carbs.d. are found only in animals, not in plants.
- 4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D. Methionine 5. True / False: Protein digestion and absorption can take place in the small intestine A. True B. False 6. Which one of the following is not a good source of protein? A. rice B. meat C. fish D. dried beans E. poultry37-Which of the following would be the best way to increase your intake of very long omega-3 fatty acids? a.Eat more fish. b.Eat more plants. c.Eat more seed oils. d.Take supplements.1. Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain why Health Canada recommends a low trans fat diet in their Canadian Food Guide. Please help this is very urgent, I need the full explanation!
