Fermentation is the conversion of sugars to alcohol (ethanol, C2H5OH) in the presence of yeast cells.  The (unbalanced) equation for the fermentation of glucose is: C6H12O6 (s)  →  C2H5OH (l)  +  CO2 (g) If 175 g of glucose sugar are used to produce some wine, what is the % yield of ethanol if only 9.05 g of ethanol are produced

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Chapter3: Calculations With Chemical Formulas And Equaitons
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Fermentation is the conversion of sugars to alcohol (ethanol, C2H5OH) in the presence of yeast cells.  The (unbalanced) equation for the fermentation of glucose is:

C6H12O6 (s)  →  C2H5OH (l)  +  CO2 (g)

If 175 g of glucose sugar are used to produce some wine, what is the % yield of ethanol if only 9.05 g of ethanol are produced?

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