Fill in the blanks: Glucose is stored by the process of _________________________and new glucose is generated by the process of _____________________

Q: The amount of energy in food is measured in _____________.

A: We consume food that is of plants, animal, or fungal origin. The chemical energy obtained from food…

Q: Explain the biological mechanism and the chemicals involved in the process of hunger and satiation.

A: Since you have asked multiple questions , we will solve the first question for you. If you want any…

Q: Enumerate the fat and water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are a collection of substances that are required for appropriate cellular function, growth,…

Q: In a table or matrix give 3 dietary source of each vitamin

A: Vitamins are micronutrients essential for the proper functioning of humans. Vitamins are divided…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat.…

A: Fat is the body's primary energy storage medium. For  example, butter

Q: Describe how hormones regulate metabolic rate and appetite.

A: Hormones are defined as the chemical messenger that travels in the blood stream and moves to various…

Q: Choose the right statement regarding vitamin C:

A: Statement 1: FALSE : Vitamin C has not been proven to treat any kind of common cold. Statement 2:…

Q: Select the correct answer from the answers provided.Catabolism is a form of metabolism in which…

A: Metabolism is a biochemical reaction that takes place within the cell. and broadly divided into two…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: Define malnutrition and identify a specific disease that can result from it. Perform library…

A: As per our company guideline we are supposed to answer only first question or first 3 sub parts of…

Q: Plot the concentration of glucose against time. Based on the graph, indicate which patient is…

A: Glucose tolerance is the ability to dispose glucose load and hence glucose intolerance is the…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: GI

A: The gastro- intestinal hormones ( GI ) hormones are the chemical Messengers that regulates •  the…

Q: Draw a diagram illustrating the regulation of blood glucose concentration

A: Pancreas is a leaf shaped organ that lies in abdominal cavity. It is heterocrine gland which is…

Q: Write the report about : The biochemistry of diabetes.

A: Glucose is known as the carbohydrate currency of the body. All cells need energy and this is had…

Q: Write a summary of the counterregulatory control of metabolism?

A: All biochemical processes and the reactions involved in them have together termed metabolism.…

Q: Define the following terms:a. Cori cycleb. glucagonc. glucose-alanine cycled. hypoglycemiae.…

A: Molecular biology is the field of biology which studies composition, structure, and interactions of…

Q: The following steps describe the negative feedback loop that happens to regulate blood sugar when a…

A: Food is eaten Pancreas secretes insulin. Liver takes up glucose Blood glucose levels rise Glucose is…

Q: Give correct answer Identify three common shortfall nutrients. A. Potassium B. Protein C. Vitamin C…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Definitions Nutrition: Cell: Metabolism:

A: Since you have asked a question with multiple subtypes we will answer the first three questions for…

Q: Explain what desirable weight means

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Indicate whether each of the following statements is true or false. If false, correct the statement…

A: Hi! Thank you for the questions. But the majority of the statements posted seems incomplete. So, I…

Q: Writing Informative Speech and Informative Speech Outline about importance of a balanced diet.

A: A diet that is nutritious is one that includes a variety of foods in the right amounts and ratios,…

Q: Xerophthalmia is a disease caused by lack of which vitamin?

A: Vitamin is an organic molecule that is an essential micronutrient which an organism needs in small…

Q: How does the body obtain most of the glucose it uses for energy? a) From foods containing…

A: Most of the glucose that the cell utilise to produce energy comes from the food that we eat. Food…

Q: Make a flowchart that indicates the pivotal intermediates through which glucose can be converted to…

A: Glucose absorbed from gastrointestinal tract is directly delivered to the liver. Glucose is released…

Q: Complete the table with the given: Vitamin C

A: Vitamin is a micronutrient. It is essential for the functioning of living organisms in small…

Q: Explain the process when a person has high blood sugar.

A: The high blood sugar is also known as hyperglycemia, happens due to the high consumption of…

Q: define nutrition.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: Write the basic concepts in metabolism

A: Cells are machinery structures which carry out various complex controlled biochemical reactions in…

Q: Discuss how the liver regulates glycogen metabolism to maintain blood glucose levels.

A: The coordination and regulation of glycogen synthesis and breakdown play a vital role in the…

Q: Complete the table Water- Common Function Sources Soluble Name Vitamins

A: An organic molecule or chemical vitamers or essential micronutrient every organisms required in a…

Q: If an individual consumes 2,400 calories per day, and expands 2,100 calories per day, what should…

A: If an individual consumes 2400 calories per day and expend 2100 calories per day. It is clear that…

Q: Use the food label above to answer the following questions 1) What food label is shown above? 2)…

A: The answer to your questions are: Nutritional information panel of oreo cookies is the food label…

Q: Differentiate Fat soluble to water soluble vitamins with the given categories: ANSWER BRIEFLY…

A: Fat soluble vitamins are A, D, K,E Differentiate Fat soluble to water soluble vitamins are…

Q: Write the name of biologically active form of vitamin A. Write some deficiency symptoms of vitamin…

A: Vitamin  is the name of a group of fat-soluble retinoids, including retinol, retinal and retinol…

Q: Name three cellular components involved in metabolism that are influenced by temperature changes,…

A: Answer: Introduction: Temperature is an important parameter in cell metabolism activity, as…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: Match the mineral to its main function. chloried insulin enhancement sodium, potassium thyroid…

A: Insulin  A hormone that controls the level of glucose in the blood stream.

Q: Please indicate whether the fallowing statement is true or not? ''The net flow of glucose is inward…

A: Membrane transport mechanism is a phenomenon which determines how the molecule / substance crosses…

Q: The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and…

A: For a healthy balanced diet the saturated fats should contribute less than 10% of the total calories…

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Give a clear handwritten answer...given some statements about vitamin c .in which is true for…

A: true for vitamin C is: Ascorbic acid has been oxidized to form Dihydro ascorbic acid.

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."