Fill in the blanks with the missing terms. Major chemical changes which occur during the processing and storage of foods and lead to a deterioration are (1). (2)_ and (3). Chemical reactions are also responsible for changes flavor of foods during processing and storage. is an oxidation reaction that takes place in some foods, in the color and (4)_ mostly fruit and vegetables, it involves the presence of (5). acts to speed up the reaction of food deterioration. that (6). is responsible for brown coloration of crust of bakery products. (7). extreme condition such as heating, and high salt concentration. breaking of proteins by putting it on an (8). shelf life, (9). Extrinsic factors controlling the rate of deterioration are of the following: storing of food in certain temperature to prolong refers to water activity of food, and (10). refers to the amount of carbon dioxide in food.

Fill in the blanks with the missing terms. Major chemical changes which occur during the processing and storage of foods and lead to a deterioration are (1). (2)_ and (3). Chemical reactions are also responsible for changes flavor of foods during processing and storage. is an oxidation reaction that takes place in some foods, in the color and (4)_ mostly fruit and vegetables, it involves the presence of (5). acts to speed up the reaction of food deterioration. that (6). is responsible for brown coloration of crust of bakery products. (7). extreme condition such as heating, and high salt concentration. breaking of proteins by putting it on an (8). shelf life, (9). Extrinsic factors controlling the rate of deterioration are of the following: storing of food in certain temperature to prolong refers to water activity of food, and (10). refers to the amount of carbon dioxide in food.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter10: Performance Nutrition

Section: Chapter Questions

Problem 1RQ

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Similar questions

Identify those vitamins that when taken in excess would become toxic into our body. Explain with example.
Energy Drinks and Soda 1) Pick an energy drink or soda. Examples: red bull, 5 hour energy, monster, rock star, Coke, Pepsi, etc.. 2) Review the ingredients- list which are familiar from class (ex: thiamin, a B vitamin), and which ones we have not covered as nutrients (ex: guarana, taurine). All ingredients should be categorized. And then answer these questions Why are nutrients we have covered, such as B-vitamins, included in these beverages? Do you think ingredients in these drinks are regulated? How much caffeine is in the drink compared to 1 cup (8oz) of coffee? Does your drink have weight loss claims? What claims are on the package? Are you comfortable consuming energy drinks and soda? Do unfamiliar ingredients concern you?
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Mention the locations where the digestion and absorption of carbohydrates and proteins occur. Give examples of the chemical agents involved in the digestion of carbohydrates and proteins.
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