Why are food additives used? Classify them and give an example for each one.
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Why are food additives used? Classify them and give an example for each one.
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- A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of the ingredients is flour: six oz are needed for the current recipe. How much flour will be needed for the converted recipe?How many biosafety cabinet and which one is used in biosafety level 3 and why?Using the IFIC and FDA resource guide, describe the purpose of each ingredient that is in the food product Whole grain oats Sugar Canola oil Rice flour Honey Brown sugar syrup Salt Baking soda Soy lecithin Natural flavor
- Order of Draw: Match the following additives found in the rows to their corresponding use/purpose in the columnsThe USDA "Organic" seal on a product indicates that the food contains at least 95% organic ingredients? A. True B. FalseWhy egg whites and milks are used as antidotes for heavy metal poisoning?