Find the amount of energy released (in kcal) by: • 1 gram of proteins • 1 gram of carbohydrates • 1 gram of fats

Q: Lipase, H2O, heat NAOH, H,O, heat o

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Q: A food that contains 18% Crude Protein (CP), 10% Ethereal Extract (EE), 20% Crude Fiber (FC), 50%…

A: The number of calories that have to be consumed to accomplish 12 mega calories is determined as…

Q: Which vitamins are fat soluble?

A: Biomolecules are the compounds which perform chemical function in the body of living beings. These…

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates…

A: Three distinct tests for fats are as follows: 1) Acrolein test In this test potassium bisulfate,…

Q: The grams of Carbohydrates in one apple if the apple has no fat no protein and provides 72 kc of…

A: Solution Carbohydrates square measure primarily found in plant foods. They conjointly occur in dairy…

Q: 28. The Nobel Prize was awarded to Dr. Tu Youyou in 2015 for what discovery? A. Vitamin C intake…

A: The Nobel prize was awarded to Dr. Tu youyou in 2015 for

Q: Predict the water solubility of each vitamin.

A: The basics for a compound to be water soluble then the given compound should have a polar functional…

Q: if a 12 oz energy drink has a total of 39 grams of carbohydrates (total sugars 39 grams) calculate…

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Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: ome athletes will consume only protein for several days before a competition, which reduces the…

A: Glycogen is the storage form of glucose and carbohydrate in animals and humans. Glycogen is a…

Q: Q2- Write short note for

A: Dear student I have given answer to your first question in the image format. I cannot answer other…

Q: A 20 years old athlete (racer) asked you to give opinion on whether predominantly eating food rich…

A: Fat is essential for the body in small amounts. Consuming too much fat can lead to excess calorie…

Q: Why do you think keeping food in the refrigerator prevents food spoilage.

A: Refrigerator keep the temprature of the food items low by removing heat from them.

Q: How much total fat, saturated fat and trans fat does this product contain per serving?

A: One serving equals 1 oz

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

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Q: Consider the following reaction. C12H22O11 + 12O2 → 12CO2 + 11H2O + 1342kcal How many grams of…

A: Here we have to calculate the mass of sucrose needed to undergo combustion to produce 2546 KCal of…

Q: Which of the following statements best describes photosynthesis? a. the breakdown of starch into…

A: Photosynthesis is a process in which the plants use sunlight to prepare food (starch) for them. In…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: When Taylor was on a diet, they were losing 1.92kg per week. Taylor lost a total of 9.53lb. How many…

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Q: A. Complete the following Chart: (Macromolecules) Macromolecule Primary Function(s) Energy Content…

A: We know that  Carbohydrates :  Carbohydrates are primarily produced by plants and form a very large…

Q: Which food samples are positive for Iodine test? 2. Which foods tested in table 1 will the body use…

A: Carbohydrates are the polyhydroxy aldehydes or ketones which may be present in monomeric…

Q: What are vitamins? How are they classified?

A: A vitamin is an organic molecule. It is an essential micronutrient. an organism needs in small…

Q: Using the following equation. C12H22011+ 12 02-12C02 + 11H20 + energy How many grams of oxygen are…

A: Given data: The mass of sucrose (C12H22O11) = 799 g. Given reaction: C12H22O11 + 12 O2 → 12 CO2 + 11…

Q: How can one lessen food wastage based on your knowledge of chemical reactions?

A: ✓Decomposing organic material in anaerobic conditions — by microbes in the absence of oxygen —…

Q: How does chemical energy become available to the cells of consumers? Number the statements to show…

A: The primary source of energy is sunlight.  Producers: The living organism which synthesize their own…

Q: Grouping organisms according to their characteristics is known classification.What is/are the…

A: The Classification  is done on several factors which distinguish  one kingdom from other .

Q: 1. What are the reactants and products in photosynthesis? 2. How many sugar molecule/s produced in…

A: We are authorized to answer three subparts at a time, since you have not mentioned which part you…

Q: Carbohydrates are storehouses of chemical energy. How ?

A: Carbohydrates are majorly consumed and are considered as a good source of energy.

Q: Which of the following oil and fat is healthier? Why? Oil/Fat Saturated (g) Monounsaturated (g)…

A: Saturated fats: Saturated fat is mostly present in processed food or extremely fried food which…

Q: Activity 1. Carbohydrates Study the structure and answer the question below. CH2OH C=0 H-C-OH H-C-OH…

A: The structure of glucose , fructose and Galactose  have same elements  but the orientation  of…

Q: What other microbial groups besides bacteria have prokaryotic cells?

A: Prokaryotes are single celled organism with much smaller cells than eukaryotic cells.  Prokaryotes…

Q: As a result of digestion, carbohydrates fall apart and form ___________________. a.)…

A: Living system is made up of various complex molecules like protein, carbohydrates, nucleic acids…

Q: If a baked potato has 23 grams of carbohydrates and 3 grams of protein. What is the energy content…

A: The energy content of each gram of carbohydrate and protein are 17KJ/g.  Energy content in 23 g of…

Q: Let Us Try Activity 1.2 Meal Plan Consider a three-day healthy meal plan for a teenager like you,…

A: Given:- Activity 1.2 Meal Plan Consider a three-day healthy meal plan for a teenager like you, using…

Q: Which of the following oil and fat is healthier? Why? Oil/Fat            Saturated (g)…

A: Saturated fat is mostly present in processed food or extremely fried food which is commonly known as…

Q: Given the following: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric…

A: Given: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric fillers added.

Q: If a chocolate cake has 24g of carbohydrates, 11g of fat, and 10.5g of protein, which class of…

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Q: What is the major source of energy in the diet?   carbohydrates fats proteins vitamins and…

A: The major source of energy in the diet is Carbohydrates.

Q: A 19 year old student uses an average of 12000 k of energy daily. How much glucose must be oxidised…

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Q: The primary use of ingested proteins in the body is to _____.     be broken down into amino acids…

A: Proteins are the viral source of amino acids (which are used to synthesize specific protein by…

Q: What types of food ultimately provide energy for the cells? (Select all that apply.)   fats…

A: When we talk about the energy the cells needs the energy would be stored in the form of chemical…

Q: Why do marathon runners eat a carbohydrates-rich food a day before the race? Please explain.

A: The marathon run is a long distance run, that is a number of kilometers. It will take a long time to…

Q: Calculate the mass (in kg) of glucose that can be synthesized by a plant through photosynthesis when…

A: The chemical reaction that takes place between carbon dioxide and water in presence of sunlight to…

Q: Why can't insulin be taken orally? It does not taste very good Enzymes in saliva break it down…

A: Insulin cannot be taken by mouth because the digestive juices in our stomach and intestine will…

Q: many oranges would you have to eat each week to meet this requirement

A: The relation between oz. and g is as follows: 1 oz. = 28.3495 g Thus, 3 oz. = 85.0485 g The relation…

Q: How are oils chemically different from fats?

A: I am supposed to answer only one question as intructed.